TABLA INDIAN RESTAURANT

Sweet Magic Bakery (11)

Pastry - Rasmalai

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$4.36

Description- Rasmalai is a popular Indian sweet made from soft, spongy cottage cheese dumplings soaked in a sweet, creamy milk syrup flavored with cardamom and saffron. The dumplings are often served chilled and garnished with chopped nuts like pistachios or almonds. Rasmalai is commonly served during festivals and special occasions, and it is enjoyed by people of all ages. Its delicate texture and sweet flavor make it a favorite dessert among many.

Pastry - Mango

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$4.36

Description- Mango pastry is a delicious dessert that features the tropical fruit mango as the main ingredient. It can be made in various forms such as tarts, cakes, pies, and more. Mango pastry usually has a sweet and tangy flavor and is often topped with fresh slices of mango. It is a perfect treat for anyone who loves the unique taste of mango and enjoys indulging in a fruity pastry.

Pastry - Pineapple

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$4.36

Description- Pineapple pastry is a popular dessert that features the tropical fruit pineapple as the main ingredient. It is typically made with a sponge cake base, which is filled with a creamy and sweet pineapple filling. The pastry is often topped with whipped cream and fresh pineapple pieces, giving it a refreshing and tropical flavor. Pineapple pastry is a perfect treat for anyone who loves the taste of this juicy and sweet fruit and is looking for a light and refreshing dessert option.

Pastry - Chocolate

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$4.36

Description- Chocolate pastry is a decadent dessert that features chocolate as the main ingredient. It can be made in various forms such as cakes, tarts, pies, and more. Chocolate pastry typically has a rich, indulgent flavor that comes from the use of high-quality chocolate. It can be filled with chocolate ganache, mousse, or other chocolate-based fillings, and can also be topped with chocolate shavings or drizzles for an extra chocolatey experience. Chocolate pastry is a perfect treat for anyone who loves chocolate and enjoys indulging in a sweet and satisfying dessert.

Pastry - BlackForest

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$4.36

Description- Black Forest pastry, also known as Black Forest cake or Schwarzwalder Kirschtorte, is a rich and indulgent dessert that originated in Germany's Black Forest region. It typically features layers of chocolate sponge cake, whipped cream, and cherries, with a generous splash of kirsch (cherry brandy) in between the layers. The pastry is often topped with whipped cream, chocolate shavings, and maraschino cherries. The combination of chocolate and cherries makes for a deliciously decadent dessert that is perfect for special occasions or as a sweet treat to indulge in.

Mousse - Mango

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$3.74

Description- Mango mousse is a creamy and delicious dessert that features the tropical fruit mango as the main ingredient. It is typically made with pureed mango, whipped cream, and sugar, which are all combined to create a smooth and silky mousse. The dessert is often chilled before serving, which gives it a refreshing and light texture. Mango mousse can be served on its own or as a topping for other desserts, such as cakes or tarts. It is a perfect dessert option for anyone who loves the sweet and tangy taste of mango and wants to indulge in a light and airy dessert.

Gulab Jamoon with Rabdi

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$3.74

Description- Gulab Jamun with Rabdi is a popular dessert in Indian cuisine. Gulab Jamun is a sweet dumpling made of milk solids and flour, which is deep-fried until golden brown and then soaked in a sugar syrup flavored with cardamom and rose water. Rabdi, on the other hand, is a sweet condensed milk dish that is flavored with cardamom and saffron. The Gulab Jamun is served in a bowl, topped with a generous portion of Rabdi, and garnished with chopped nuts, saffron strands, and rose petals. The combination of warm Gulab Jamun with cold Rabdi creates a delightful contrast of textures and flavors, making it a perfect dessert to enjoy after a meal or on special occasions.

Mousse - Triple Chocolate

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$3.74

Description- Triple Chocolate mousse is a decadent dessert that features three types of chocolate: dark, milk, and white. It is typically made with melted chocolate, whipped cream, and egg yolks, which are all combined to create a smooth and creamy mousse. The dessert is often chilled before serving, which gives it a silky and luxurious texture. Triple Chocolate mousse can be served on its own or as a topping for other desserts, such as cakes or tarts. It is a perfect dessert option for anyone who loves chocolate and wants to indulge in a rich and satisfying dessert.

Mousse - Coffee

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$3.74

Description- Coffee mousse is a rich and flavorful dessert that features coffee as the main ingredient. It is typically made with espresso or strongly brewed coffee, whipped cream, and sugar, which are all combined to create a smooth and creamy mousse. The dessert is often chilled before serving, which gives it a light and airy texture. Coffee mousse can be served on its own or as a topping for other desserts, such as cakes or pies. It is a perfect dessert option for anyone who loves coffee and wants to indulge in a sweet and satisfying dessert with a bold coffee flavor.

Pastry - Butter Scotch

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$4.36

Description- Butterscotch pastry is a sweet and indulgent dessert that features the rich flavor of butterscotch. It typically consists of a shortcrust or puff pastry base, which is filled with a creamy butterscotch filling made from brown sugar, butter, and cream. The pastry is often topped with a layer of whipped cream and butterscotch sauce, giving it a luscious and decadent finish. Butterscotch pastry is a perfect dessert option for anyone who loves the sweet and buttery taste of butterscotch and wants to indulge in a rich and satisfying pastry.

Pastry - Tres Leches

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$4.36

Desciption- Tres Leches pastry is a rich and creamy dessert that originated in Latin America. It typically consists of a sponge cake base that is soaked in a mixture of three different types of milk: evaporated milk, sweetened condensed milk, and heavy cream. The pastry is often topped with whipped cream and fresh fruit, such as strawberries or mango, which balances out the sweetness of the milk mixture. Tres Leches pastry has a moist and delicate texture, with a sweet and creamy flavor that makes it a favorite dessert among many. It is a perfect option for anyone who loves milk-based desserts and wants to indulge in a decadent and satisfying pastry.

Soup (4)

Veg Hot & Sour Soup

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$6.24

Description- Hot and sour soup is a popular Chinese soup that is both spicy and tangy in flavor. It is typically made with a combination of vegetables, such as mushrooms, bamboo shoots, and tofu, along with a souring agent, such as vinegar or citrus juice, and a spicy element, such as chili paste or white pepper. The soup is often thickened with cornstarch, which gives it a slightly silky texture. Hot and sour soup is a delicious and satisfying appetizer or main course, and it is often enjoyed on its own or as a side dish with other Chinese dishes. Additionally, it is a popular choice for those who are looking for a healthy and low-calorie meal option.

Chicken Hot & Sour Soup

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$7.49

Description- Chicken hot and sour soup is a variation of the traditional Chinese hot and sour soup that features chicken as the main protein source. The soup is made with a combination of chicken broth, shredded or diced cooked chicken, and a variety of vegetables, such as mushrooms, bamboo shoots, and bean sprouts. It also contains a souring agent, such as vinegar or lemon juice, and a spicy element, such as chili paste or white pepper. Like the vegetarian version, chicken hot and sour soup is often thickened with cornstarch to give it a slightly creamy texture. It is a popular appetizer or main course and is known for its rich, tangy, and spicy flavor.

Sweet Veg Corn Soup

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$6.24

Description- Sweet vegetable corn soup is a delicious and comforting soup that is commonly served as an appetizer or side dish in many Asian cuisines. The soup is typically made with a combination of sweet corn kernels, mixed vegetables like carrots, peas, and bell peppers, and vegetable broth. It often contains a touch of sweetness from added sugar or condensed milk, giving it a unique and delightful flavor. Sweet veg corn soup is usually thickened with cornstarch or flour, which gives it a slightly creamy texture. This soup is a healthy and nutritious option, as it contains an abundance of vegetables, fiber, and vitamins, and it can be easily customized with your favorite spices and herbs.

Sweet Chicken Corn Soup

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$7.49

Description- Sweet chicken corn soup is a popular variation of the traditional Chinese corn soup. It is made with a combination of chicken broth, shredded cooked chicken, sweet corn kernels, mixed vegetables like carrots and peas, and sometimes eggs. The soup is typically seasoned with salt, pepper, and a touch of sugar or condensed milk, giving it a slightly sweet flavor. Like the original version, sweet chicken corn soup is often thickened with cornstarch or flour, which gives it a slightly creamy texture. This soup is a hearty and flavorful appetizer or main course, and it is loved for its rich and savory taste with a hint of sweetness. It is a perfect dish to enjoy during cold weather or when you're in the mood for a comforting meal.

Biryani (16)

Vijayawada Boneless Chicken Biryani

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$19.99

Description- Vijayawada boneless chicken biryani is a popular rice-based dish that originated in the city of Vijayawada in the southern Indian state of Andhra Pradesh. It is a variation of the traditional biryani that features boneless chicken as the main protein source instead of the usual chicken pieces with bones. The biryani is made by cooking basmati rice and boneless chicken with a variety of spices, such as cumin, coriander, cardamom, and cloves, along with onions, tomatoes, and green chilies. The dish is typically garnished with fried onions, cashews, and raisins, and it is often served with raita or a spicy gravy. Vijayawada boneless chicken biryani is known for its flavorful taste and aroma and is a popular dish for special occasions and gatherings.

Hyderabadi Chicken Dum Biryani

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$18.74

Description- Hyderabadi chicken dum biryani is a popular Indian dish that originated in the city of Hyderabad in the southern Indian state of Telangana. It is a classic version of the biryani that features long-grain basmati rice, tender chicken, and a variety of aromatic spices, such as saffron, cinnamon, cardamom, cloves, and bay leaves. The dish is typically made by marinating the chicken in a mixture of yogurt and spices and then layering it with par-cooked rice in a large pot. The pot is then sealed with dough and slow-cooked over low heat, allowing the flavors and aromas to meld together. The biryani is usually served with raita or salan, a spicy gravy made with tamarind and chili peppers. Hyderabadi chicken dum biryani is known for its rich, aromatic, and flavorful taste and is a popular dish for special occasions and celebrations.

Hyderabadi Goat Dum Biryani

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$21.24

Description- Hyderabadi Goat Dum Biryani is a traditional Indian dish originating from the city of Hyderabad in Southern India. It is a flavorful rice dish that is made by layering aromatic long-grained rice and tender goat meat that has been marinated in a mixture of spices and yogurt, along with caramelized onions and saffron-infused milk. The layers are then sealed with a tight-fitting lid and slow-cooked over low heat, allowing the flavors to meld together and infuse into the rice and meat. The result is a rich and delicious biryani that is full of complex spices and tender, juicy meat. It is often served with raita, a yogurt-based side dish, and salan, a spicy gravy made with peanuts and tamarind.

Hyderabadi Veg Dum Biryani

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$16.24

Description- Hyderabadi Veg Dum Biryani is a popular vegetarian version of the traditional Indian dish originating from Hyderabad in Southern India. It is a flavorful rice dish that is made by layering aromatic long-grained rice and vegetables that have been marinated in a mixture of spices and yogurt, along with caramelized onions and saffron-infused milk. The layers are then sealed with a tight-fitting lid and slow-cooked over low heat, allowing the flavors to meld together and infuse into the rice and vegetables. The result is a rich and delicious biryani that is full of complex spices and tender, flavorful vegetables. It is often served with raita, a yogurt-based side dish, and salan, a spicy gravy made with peanuts and tamarind.

Paneer Biryani

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$18.74

Description- Paneer Biryani is a popular Indian rice dish that features cubes of paneer, a type of Indian cottage cheese, cooked in a fragrant blend of spices and long-grain rice. The dish is typically made by first sautéing onions and whole spices such as cinnamon, cloves, and cardamom in ghee or oil. Cubes of paneer are then added and lightly fried before being layered with the spiced rice in a deep pot or pressure cooker. The layers are then sealed with a tight-fitting lid and cooked over low heat or pressure cooked until the rice is tender and the flavors have melded together. The result is a deliciously aromatic and flavorful dish that is perfect for special occasions or as a main course for a vegetarian meal. Paneer Biryani is often served with raita, a yogurt-based side dish, and papadum, a crispy Indian snack.

Egg Biryani

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$14.99

Description- Egg Biryani is a popular Indian rice dish that features boiled eggs cooked in a fragrant blend of spices and long-grain rice. The dish is typically made by first sautéing onions and whole spices such as cinnamon, cloves, and cardamom in ghee or oil. Boiled eggs are then added and lightly fried before being layered with the spiced rice in a deep pot or pressure cooker. The layers are then sealed with a tight-fitting lid and cooked over low heat or pressure cooked until the rice is tender and the flavors have melded together. The result is a deliciously aromatic and flavorful dish that is perfect for a quick and satisfying meal. Egg Biryani is often served with raita, a yogurt-based side dish, and papadum, a crispy Indian snack.

Lamb Biryani

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$22.49

Description- Lamb Biryani is a popular Indian rice dish that features tender pieces of lamb cooked in a fragrant blend of spices and long-grain rice. The dish is typically made by first marinating the lamb in a mixture of spices and yogurt to tenderize and flavor the meat. Onions and additional spices are sautéed in ghee or oil before the marinated lamb is added and lightly fried. The spiced rice is then layered on top of the lamb in a deep pot or pressure cooker, and the layers are sealed with a tight-fitting lid and cooked over low heat or pressure cooked until the rice is tender and the flavors have melded together. The result is a deliciously aromatic and flavorful dish that is perfect for special occasions or as a main course for a hearty meal. Lamb Biryani is often served with raita, a yogurt-based side dish, and papadum, a crispy Indian snack.

Ulavachuru Chicken Biryani

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$21.24

Description- Ulavacharu Chicken Biryani is a popular biryani recipe from Andhra Pradesh, a state in South India. This biryani is made with ulavacharu, a traditional horse gram soup that gives the dish a unique flavor and texture. The biryani is typically made by first marinating chicken in a blend of spices and yogurt before being cooked with onions and tomatoes. The ulavacharu is then added along with long-grain rice and layered with the chicken mixture in a deep pot or pressure cooker. The layers are then sealed with a tight-fitting lid and slow-cooked over low heat until the rice is tender and the flavors have melded together. The result is a deliciously flavorful and aromatic biryani that is perfect for special occasions or as a main course for a hearty meal. Ulavacharu Chicken Biryani is often served with raita, a yogurt-based side dish, and pickle.

Fish Biryani

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$22.49

Description- Fish Biryani is a popular Indian rice dish that features chunks of fish cooked in a fragrant blend of spices and long-grain rice. The dish is typically made by first marinating the fish in a mixture of spices and yogurt to flavor the meat. Onions and additional spices are sautéed in ghee or oil before the marinated fish is added and lightly fried. The spiced rice is then layered on top of the fish in a deep pot or pressure cooker, and the layers are sealed with a tight-fitting lid and cooked over low heat or pressure cooked until the rice is tender and the flavors have melded together. The result is a deliciously aromatic and flavorful dish that is perfect for seafood lovers or as a main course for a special occasion. Fish Biryani is often served with raita, a yogurt-based side dish, and papadum, a crispy Indian snack.

Aavakai Veg Dum Biryani

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$18.74

Description- Aavakai Veg Dum Biryani is a flavorful vegetarian version of the traditional Indian biryani that features Aavakai, a spicy and tangy mango pickle from the state of Andhra Pradesh in South India. The biryani is typically made by first marinating vegetables such as potatoes, carrots, and green beans in a mixture of spices and yogurt. Onions and additional spices are then sautéed in ghee or oil before the marinated vegetables are added and lightly fried. The spiced rice is then layered on top of the vegetables in a deep pot or pressure cooker, along with Aavakai pickle, and the layers are sealed with a tight-fitting lid and cooked over low heat or pressure cooked until the rice is tender and the flavors have melded together. The result is a deliciously tangy and flavorful dish that is perfect for those who enjoy spicy food or as a main course for a vegetarian meal. Aavakai Veg Dum Biryani is often served with raita, a yogurt-based side dish, and papadum, a crispy Indian snack.

Ulavachuru Egg Biryani

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$17.49

Description- Ulavacharu Egg Biryani is a traditional South Indian biryani dish made with a special lentil soup called Ulavacharu, eggs, basmati rice, and a blend of aromatic spices. The lentil soup adds a unique flavor and texture to the dish, making it stand out from other biryani varieties. The dish is typically served with raita or yogurt on the side, and is popular in the Telangana region of India.

Gongura Veg Dum Biryani

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$18.74

Description- Gongura Veg Dum Biryani is a flavorful and aromatic vegetarian biryani dish from the Andhra Pradesh region of India. It is made with a blend of exotic spices, gongura leaves (sorrel leaves), mixed vegetables, and basmati rice. The biryani is cooked in the dum style, which involves layering the rice and vegetables in a pot, and then sealing it with a lid to cook slowly over low heat. This process allows the flavors to blend together and infuse into the rice, creating a rich and delicious dish. Gongura Veg Dum Biryani is often served with raita, pickles, and papads on the side.

Shrimp Biryani

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$22.49

Description- Shrimp Biryani is a popular biryani dish that combines succulent shrimp with basmati rice and a blend of aromatic spices. The dish typically includes marinated shrimp, cooked with onions, tomatoes, ginger, garlic, and a variety of spices such as cumin, coriander, turmeric, and garam masala. Basmati rice is then added and cooked with the shrimp mixture until it absorbs all the flavors and becomes fragrant. The dish is often garnished with fried onions, mint, and cilantro leaves, and is served with raita or yogurt on the side. Shrimp Biryani is a delicious and satisfying dish that is loved by seafood lovers all over the world.

Ulavachuru Goat Biryani

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$23.74

Description- Ulavacharu Goat Biryani is a flavorful and aromatic rice dish that is popular in the Telugu cuisine of India. It is made with long-grain rice, tender goat meat, and a blend of spices such as cinnamon, cardamom, cloves, and bay leaves, along with fried onions and fresh herbs. What sets Ulavacharu Goat Biryani apart from other biryanis is the addition of ulavacharu (horsegram soup), a unique ingredient that adds a distinct flavor and texture to the dish. The biryani is typically cooked in layers and served hot with raita or yogurt on the side.

Aavakai Chicken Biryani

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$21.24

Description- Aavakai Chicken Biryani is a delicious and spicy rice dish that originates from the Andhra Pradesh region of India. It is made with basmati rice, chicken, and a unique blend of spices and flavors, including the key ingredient, aavakai, which is a spicy mango pickle made with mustard powder, fenugreek powder, and red chili powder. The pickle is added to the biryani for an added layer of tangy and spicy flavor. Other ingredients include onions, tomatoes, green chilies, ginger, garlic, and a variety of spices like cumin, coriander, turmeric, and garam masala. Aavakai Chicken Biryani

Aavakai Goat Biryani

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$23.74

Description- Aavakai Goat Biryani is a delicious and spicy rice dish that originates from the Andhra Pradesh region of India. It is made with long-grain basmati rice, tender goat meat, and a unique blend of spices and flavors, including the key ingredient, aavakai, which is a spicy mango pickle made with mustard powder, fenugreek powder, and red chili powder. The pickle is added to the biryani for an added layer of tangy and spicy flavor. Other ingredients include onions, tomatoes, green chilies, ginger, garlic, and a variety of spices like cumin, coriander, turmeric, and garam masala. Aavakai Goat Biryani is typically served hot with raita or yogurt on the side.

Clay Oven (Tandoor) (7)

Tandoori Chicken Leg Half(2 Leg Quarters)

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$18.74

Description- Tandoori Chicken Leg Half, also known as Tandoori Chicken Leg Quarters, is a popular Indian dish that is made by marinating chicken leg quarters in a mixture of yogurt and spices. The chicken is then cooked in a tandoor, a traditional Indian clay oven, or in a regular oven or on a grill, until it is tender and juicy with a slightly charred exterior. The marinade typically includes spices such as cumin, coriander, turmeric, and garam masala, as well as garlic, ginger, and lemon juice, which give the chicken a delicious flavor and aroma. Tandoori Chicken Leg Half is often served with rice, naan bread, and a side of cooling cucumber and yogurt raita.

Chicken Tikka Kabab

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$18.74

Description- Chicken Tikka Kabab is a popular Indian dish made with small pieces of marinated chicken that are skewered and grilled. The chicken is marinated in a mixture of yogurt and spices, including cumin, coriander, paprika, turmeric, ginger, and garlic, which give it a distinctive flavor and aroma. The marinated chicken pieces are then threaded onto skewers and grilled until they are tender and slightly charred. Chicken Tikka Kabab is often served with sliced onions, lemon wedges, and a mint chutney or yogurt dip on the side. It can be served as an appetizer or as a main course with rice, naan bread, or a salad.

Paneer Tikka Kabab

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$18.74

Description- Paneer Tikka Kabab is a popular vegetarian dish from India made with paneer, a type of Indian cheese that has a firm texture and mild flavor. The paneer is cut into cubes and marinated in a mixture of yogurt and spices, including cumin, coriander, garam masala, turmeric, ginger, and garlic. The marinated paneer cubes are then threaded onto skewers and grilled until they are tender and slightly charred. Some variations of Paneer Tikka Kabab may also include vegetables like bell peppers, onions, and tomatoes, which are also marinated in the same spices and grilled along with the paneer. Paneer Tikka Kabab is typically served with sliced onions, lemon wedges, and a mint chutney or yogurt dip on the side, and can be served as an appetizer or as a main course with rice or naan bread.

Lamb Chops

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$23.74

Description- Lamb chops are a popular meat dish made from lamb rib or loin chops, which are small cuts of meat taken from the ribs or loin of a lamb. Lamb chops can be prepared in a variety of ways, including grilling, broiling, pan-frying, or roasting. They are typically seasoned with a variety of herbs and spices, such as rosemary, thyme, garlic, and cumin, and can be served with a variety of side dishes, such as roasted vegetables, rice pilaf, or mashed potatoes. Lamb chops are often considered a delicacy due to their tender texture and rich flavor, and are commonly served at special occasions or restaurants specializing in meat dishes.

Hariyali Chicken

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$18.74

Description- Hariyali Chicken is a popular Indian dish that features chicken that is marinated in a mixture of fresh green herbs and spices. The term "hariyali" refers to the green color of the herbs used in the marinade, which typically includes cilantro, mint, and green chili peppers, along with garlic, ginger, and lemon juice. The marinated chicken is then grilled or baked until it is tender and juicy with a slightly charred exterior. Hariyali Chicken can be served as a main course with rice, naan bread, or a salad, and is often garnished with additional fresh herbs and lemon wedges for added flavor. The dish is popular throughout India and is known for its vibrant green color and aromatic flavor.

Banjara Chicken

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$18.74

Description- Banjara Chicken is a popular Indian dish that originated in the state of Rajasthan. It is made with boneless chicken that is marinated in a mixture of yogurt and spices, including cumin, coriander, turmeric, garam masala, and chili powder. The marinated chicken is then cooked in a thick and spicy tomato-based gravy, which also includes onions, ginger, and garlic. The dish is finished with a splash of lemon juice and garnished with fresh coriander leaves. Banjara Chicken is known for its bold and robust flavor, which is a result of the combination of spices and the slow cooking process that allows the flavors to develop and blend together. It is typically served with rice, naan bread, or roti, and is a favorite among meat lovers in India.

Chicken Tiranga

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$22.49

Description- Chicken Tiranga is a unique Indian dish that features three different flavors of marinated chicken that are stacked on top of each other to resemble the colors of the Indian flag (orange, white, and green). The orange layer is made with chicken marinated in a mixture of spices, including cumin, coriander, turmeric, and chili powder. The white layer is made with chicken that is marinated in a yogurt-based marinade with garlic, ginger, and cumin. The green layer is made with chicken that is marinated in a mixture of fresh mint, cilantro, green chili peppers, and yogurt. The three layers of marinated chicken are then stacked on top of each other and grilled until they are tender and juicy with a slightly charred exterior. Chicken Tiranga is typically served as an appetizer or as a main course with rice, naan bread, or a salad, and is a popular dish at special occasions and Indian restaurants.

Dessert (5)

Gulab Jamun (3 pc)

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$6.24

Description- Gulab jamun is a popular dessert in Indian cuisine. It consists of small, deep-fried dumplings made from a dough of milk powder, flour, and ghee (clarified butter), soaked in a sweet syrup flavored with cardamom and rose water. The texture of the dumplings is soft, spongy, and melt-in-your-mouth, while the syrup is thick and fragrant. It is typically served warm, and is a favorite during festive occasions and celebrations.

Gulab Jamoon is with Rabdi

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$3.74

Description- Gulab Jamun with Rabdi is a traditional Indian dessert that consists of two main components: Gulab Jamun and Rabdi. Gulab Jamun is a deep-fried dumpling made from milk solids, flour, and ghee, which is then soaked in a sugar syrup flavored with cardamom and rose water. Rabdi, on the other hand, is a thickened and sweetened milk dish, made by boiling milk and reducing it to a creamy consistency

Meetha Paan

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$2.49

Description- Meetha Paan, also known as Sweet Paan, is a popular after-dinner digestive and mouth freshener in Indian cuisine. It is made by wrapping a variety of ingredients in a betel leaf, which is then chewed or eaten whole. The betel leaf is usually smeared with a paste made from slaked lime or chuna, and sprinkled with a mixture of chopped nuts, raisins, and desiccated coconut. Meetha Paan is also filled with a range of sweeteners and spices, such as fennel seeds, cardamom, cloves, and saffron, to add flavor and aroma. It is believed to aid digestion and freshen breath, and is often served at the end of a meal in Indian restaurants or at special events like weddings and festivals. Meetha Paan is a popular cultural icon in India, and is often associated with socializing and hospitality.

RasaMalai (3 pc)

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$6.86

Description- Rasamalai is a popular Indian dessert that originated in the eastern state of Odisha. It is made by soaking small, round balls of chenna (cottage cheese) in sweetened and flavored milk, which is typically infused with cardamom and saffron. The balls of chenna are gently flattened before being added to the milk, which allows them to soak up the flavors and become soft and spongy. Rasamalai is typically served chilled, and is often garnished with pistachios, almonds, or saffron strands. The dessert has a creamy and fragrant taste, with a melt-in-your-mouth texture that is both refreshing and indulgent. It is a popular dessert in Indian cuisine, and is often served at special occasions like weddings, festivals, and celebrations.

Kulfi

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$3.74

Description- Kulfi is a popular frozen dessert that originated in the Indian subcontinent. It is similar to ice cream, but has a denser and creamier texture, and is typically made from reduced and sweetened milk. The milk is flavored with cardamom, saffron, and pistachios, and is then frozen in a mold or a cone-shaped container called a matka. Unlike ice cream, Kulfi is not churned, which gives it a distinct texture and taste. It is often garnished with chopped nuts, rose petals, or saffron strands, and is usually served on a stick or in a bowl. Kulfi comes in a variety of flavors, including mango, rose, pistachio, and saffron. It is a popular dessert in Indian cuisine, and is often enjoyed during hot summer days or after a spicy meal.

Drinks (4)

Mango Lassi

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$6.24

Description- Mango lassi is a traditional Indian drink that is made by blending fresh mango pulp with yogurt, milk, sugar, and sometimes spices such as cardamom. It is a smooth, creamy and refreshing beverage that is popular in many parts of the world as a delicious and healthy way to cool down on a hot day. Mango lassi is often served as a dessert or a mid-day snack, and it can be enjoyed on its own or paired with spicy Indian dishes to help balance out the heat.

Coke

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$2.49

Description- Coke, short for Coca-Cola, is a carbonated soft drink that was created in 1886 by John Pemberton. The drink is made from a secret recipe that includes high-fructose corn syrup or sugar, caffeine, phosphoric acid, caramel color, and natural flavors. It is known for its distinctive taste and effervescence, and is one of the most popular soft drinks in the world. Coke is often sold in cans or bottles and is a staple beverage in many countries, particularly the United States. It is also a popular mixer for alcoholic drinks and is often served over ice with a slice of lemon or lime.

Diet Coke

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$2.49

Description- Diet Coke is a low-calorie carbonated soft drink that was introduced by The Coca-Cola Company in 1982 as a sugar-free alternative to Coca-Cola. It is made with artificial sweeteners, primarily aspartame, and has a similar taste to regular Coca-Cola but with fewer calories. Diet Coke has become a popular drink choice for people who are looking to reduce their sugar and calorie intake while still enjoying a fizzy drink. It is available in various sizes and packaging, including cans, bottles, and fountain drinks.

Frooti - Indian Mango Drink

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$3.74

Description- Frooti is a popular mango-flavored drink that originated in India. It was introduced by Parle Agro in 1985 and has since become one of the most well-known and beloved drinks in the country. Frooti is made with real mango pulp and has a distinct, sweet mango flavor. It is a refreshing and tasty drink that is particularly popular during the hot summer months in India. Frooti is available in various sizes and packaging, including tetra packs and PET bottles, and is sold in grocery stores, convenience stores, and street-side stalls throughout the country.

Indian Breads (5)

Garlic Naan

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$4.99

Description- Garlic naan is a popular Indian bread made from all-purpose flour, yeast, salt, sugar, yogurt, and garlic. The dough is traditionally cooked in a tandoor oven, but can also be prepared on a stove-top or in a regular oven. Garlic naan is known for its soft and fluffy texture, with a slightly crispy exterior and a distinct garlic flavor. It is often served as a side dish to accompany main dishes such as curries or kebabs, or as a snack on its own.

Butter Naan

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$4.36

Description- Butter naan is a popular Indian bread that is made with all-purpose flour, yeast, salt, sugar, yogurt, and butter. The dough is typically cooked in a tandoor oven, but can also be made on a stove-top or in a regular oven. The naan is soft and fluffy, with a slightly chewy texture and a rich, buttery flavor. It is often brushed with melted butter before serving, making it a delicious accompaniment to a variety of Indian dishes such as curries and tandoori chicken. Butter naan is a popular bread that is enjoyed throughout India and in many other parts of the world.

Plain Naan

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$3.74

Description- Plain naan is a type of Indian bread that is made from all-purpose flour, yeast, salt, sugar, and yogurt. The dough is usually cooked in a tandoor oven, but can also be prepared on a stove-top or in a regular oven. The bread is soft and fluffy, with a slightly chewy texture and a mild flavor that complements a variety of Indian dishes. Plain naan is often served as a side dish to accompany main dishes such as curries, kebabs, and biryanis. It can also be enjoyed on its own as a snack or used as a base for making sandwiches or wraps. Plain naan is a popular type of bread that is widely enjoyed throughout India and around the world.

Cheese Garlic Naan

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$4.99

Description- Cheese garlic naan is a variation of the traditional Indian bread, naan, that is made with all-purpose flour, yeast, salt, sugar, yogurt, garlic, and cheese. The dough is traditionally cooked in a tandoor oven, but can also be prepared on a stove-top or in a regular oven. The bread is soft and fluffy, with a slightly chewy texture, and is filled with garlic and cheese, which adds a rich and savory flavor. Cheese garlic naan is often served as a side dish to accompany main dishes such as curries, tandoori chicken, and kebabs. It can also be enjoyed on its own as a snack or used as a base for making sandwiches or wraps. Cheese garlic naan is a popular variation of the traditional naan that is enjoyed in many parts of India and around the world.

Chilli Garlic Naan

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$4.99

Description- Chilli garlic naan is a variation of the traditional Indian bread, naan, that is made with all-purpose flour, yeast, salt, sugar, yogurt, garlic, and red chilli flakes. The dough is usually cooked in a tandoor oven, but can also be prepared on a stove-top or in a regular oven. The bread is soft and fluffy, with a slightly chewy texture, and is flavored with garlic and chilli, which gives it a spicy kick. Chilli garlic naan is often served as a side dish to accompany main dishes such as curries, tandoori chicken, and kebabs. It can also be enjoyed on its own as a snack or used as a base for making sandwiches or wraps. Chilli garlic naan is a popular variation of the traditional naan that is enjoyed in many parts of India and around the world.

Indo Chinese (5)

Veg Fried Rice

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$13.74

Description- Vegetable fried rice is a popular Chinese-style dish that consists of cooked rice stir-fried with a variety of vegetables, such as carrots, peas, onions, and bell peppers. The vegetables are typically cut into small pieces and sautéed in oil with garlic and ginger, and then mixed with the cooked rice. Soy sauce, salt, and pepper are added to season the dish. Some recipes may also include other ingredients such as scrambled eggs, tofu, or mushrooms. Vegetable fried rice is a versatile and easy-to-make dish that can be served as a main course or as a side dish with other Chinese-inspired dishes. It is a popular option for those who prefer a vegetarian or vegan diet.

Chicken Fried Rice

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$17.49

Decription- Chicken fried rice is a popular Chinese-style dish that consists of cooked rice stir-fried with diced chicken, vegetables, and eggs. The chicken is typically cooked first in oil with garlic and ginger, and then set aside while the vegetables (such as carrots, peas, and onions) and eggs are cooked. The cooked rice is then added to the pan, along with soy sauce, salt, pepper, and any other desired seasonings. The chicken is then mixed in with the rice and vegetables, creating a flavorful and hearty dish that is a popular option for a quick and easy meal. Chicken fried rice can be customized by using different types of vegetables and seasonings, and can also be made with leftover cooked rice for a convenient meal option.

Veg Noodles

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$13.74

Description- Veg noodles is a popular dish made with stir-fried noodles and mixed vegetables. The dish typically includes a mix of sliced carrots, cabbage, onions, bell peppers, and sometimes mushrooms or other vegetables. The vegetables are sautéed in a wok or large frying pan with garlic, ginger, and other seasonings, before being mixed with cooked noodles. The dish is then finished with soy sauce, salt, and pepper to taste. Veg noodles can be customized by using different types of vegetables, adding protein such as tofu or tempeh, and adjusting the seasonings to suit personal preferences. It is a popular and versatile dish that can be enjoyed as a main course or as a side dish with other Asian-inspired dishes.

Chicken Noodles

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$17.49

Description- Chicken noodles is a popular dish made with stir-fried noodles and diced chicken. The dish typically includes a mix of sliced vegetables such as carrots, cabbage, onions, and bell peppers. The chicken is first cooked in a wok or large frying pan with garlic, ginger, and other seasonings, before being set aside. The vegetables are then sautéed in the same pan, and cooked noodles are added along with soy sauce, salt, and pepper. The diced chicken is then mixed in with the noodles and vegetables, creating a flavorful and filling dish. Chicken noodles can be customized by using different types of vegetables, adjusting the amount of chicken or seasonings, and using different types of noodles such as rice noodles or egg noodles. It is a popular and easy-to-make dish that is perfect for a quick and satisfying meal.

Egg Fried Rice

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$14.99

Description Egg fried rice is a popular Chinese-style dish made by stir-frying cooked rice with scrambled eggs and a variety of seasonings. The eggs are first beaten and cooked in a wok or large frying pan with garlic, ginger, and sometimes other ingredients such as diced onions or scallions. The cooked rice is then added to the pan, along with soy sauce, salt, pepper, and other desired seasonings. The dish is then stir-fried until the rice is heated through and the flavors are well combined. Some recipes may also include other ingredients such as diced vegetables, diced ham, or shrimp. Egg fried rice is a versatile and easy-to-make dish that can be enjoyed as a main course or as a side dish with other Chinese-inspired dishes. It is a popular option for those who prefer a vegetarian or vegan diet, as it can be made without any animal products.

Kids (1)

Chicken Nuggets with Fries

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$11.24

Description- Chicken nuggets with fries is a popular fast food meal consisting of small, bite-sized pieces of breaded and fried chicken served alongside crispy, golden fries. The chicken nuggets are typically made from chicken breast meat and coated in a seasoned breading before being fried until crispy and golden brown. The fries are cut from potatoes and also deep-fried until crispy and golden. This classic fast food combination is often served with a variety of dipping sauces, such as ketchup, honey mustard, or barbecue sauce, to add extra flavor to the meal.

Non-Veg A La Carte (3)

Chicken Tikka Masala

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$18.74

Description- Chicken tikka masala is a classic Indian dish made with tender, marinated pieces of chicken that are cooked in a creamy, spiced tomato-based sauce. The chicken is first marinated in a mixture of yogurt and spices, then grilled or roasted until slightly charred and cooked through. The sauce is made with sautéed onions, garlic, and ginger, along with a blend of spices and tomato puree, and finished with cream or coconut milk for a rich, velvety texture. This flavorful and comforting dish is typically served with rice or naan bread.

Butter Chicken

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$18.74

Description- Butter chicken, also known as murgh makhani, is a popular Indian dish made with tender pieces of chicken that are cooked in a creamy, tomato-based sauce. The chicken is first marinated in a mixture of yogurt and spices, such as garam masala, cumin, and chili powder, before being grilled or roasted until slightly charred and cooked through. The sauce for butter chicken is made with a mixture of tomatoes, butter, cream, and a blend of spices, including ginger, garlic, and turmeric. This creates a rich, velvety sauce that is both creamy and slightly tangy. The cooked chicken is then added to the sauce and simmered until it is fully coated and infused with the flavors of the sauce. Butter chicken is typically served with rice or naan bread and is a popular and comforting dish in Indian cuisine.

Goat Curry

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$21.24

Description- Goat curry is a flavorful and aromatic dish that is a popular staple in many cuisines around the world, particularly in Caribbean, Indian, and African cuisine. The dish is typically made with tender pieces of goat meat that are cooked in a flavorful sauce made with a variety of spices and aromatics, such as onions, garlic, ginger, and chilies. The meat is often marinated beforehand in a blend of spices and yogurt or vinegar to help tenderize and flavor it. The curry sauce itself can vary in ingredients depending on the region, but often includes tomatoes, coconut milk, and a variety of spices, such as cumin, coriander, turmeric, and curry powder. The result is a rich and hearty dish that is often served with rice or bread to soak up the flavorful sauce.

Non-Veg Starter (3)

Chicken 65 Dry

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$16.24

Descrtption- Chicken 65 is a popular Indian dish that is often served as an appetizer or snack. It is made by marinating small pieces of boneless chicken in a spicy and tangy mixture of yogurt, curry leaves, red chili powder, and other spices. The chicken is then deep-fried until crispy and golden brown, resulting in a crispy exterior with tender and juicy chicken inside. The dish gets its name from the year it was first introduced, in 1965, and it is believed to have originated in the southern Indian state of Tamil Nadu. Chicken 65 can be served in various ways, including as a dry dish or as a gravy-based dish. In the dry version, the fried chicken is tossed with additional spices and garnished with cilantro leaves and lime wedges. It is a flavorful and spicy dish that is often served as a party or restaurant appetizer.

Karavepaku Chicken

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$18.74

Description- Karivepaku chicken, also known as curry leaves chicken, is a popular South Indian dish that features tender pieces of chicken cooked with a flavorful blend of spices and curry leaves. The dish typically begins with marinating the chicken in a mixture of yogurt and spices, such as turmeric, chili powder, and coriander. The chicken is then cooked in a sauce made with onions, garlic, ginger, and fresh curry leaves, which give the dish its distinctive flavor and aroma. Other spices, such as cumin, fennel, and mustard seeds, are added to the sauce, creating a complex and aromatic flavor profile. Karivepaku chicken is often served with rice or naan bread and is a popular and flavorful dish in South Indian cuisine.

Chicken 65 Wet

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$17.49

Description- Chicken 65 wet is a popular variation of the classic Indian dish, Chicken 65. Unlike the dry version, this dish is served in a spicy and tangy gravy that coats the crispy and tender pieces of chicken. To make Chicken 65 wet, small pieces of boneless chicken are marinated in a mixture of yogurt and spices such as cumin, coriander, and turmeric. The chicken is then deep-fried until crispy and golden brown. A spicy and tangy sauce is made by sautéing onions, garlic, ginger, and green chilies in oil, and then adding tomato puree and spices such as cumin powder, coriander powder, and garam masala. The fried chicken is then added to the sauce and simmered until the chicken is fully coated and infused with the flavors of the sauce. Chicken 65 wet is typically served as an appetizer or a side dish and is enjoyed for its bold and spicy flavors that are perfect for those who love their food with a kick.

Rice (1)

Basmati Rice

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$3.74

Description- Basmati rice is a long-grain rice variety that is native to the Indian subcontinent. It is characterized by its distinct aroma, delicate texture, and nutty flavor. Basmati rice is often used in Indian, Middle Eastern, and Central Asian cuisine and is considered to be a premium variety of rice. The grains are slender and elongated, and the rice is typically aged for at least six months before it is sold to enhance its flavor and texture. To cook basmati rice, it is typically rinsed in cold water to remove excess starch before being cooked in a pot of boiling water with a pinch of salt. Once cooked, the rice is fluffy and separate, making it ideal for serving with curries, stews, and other flavorful dishes. It is also used in biryanis, pilafs, and fried rice dishes. Basmati rice is a versatile and flavorful ingredient that is widely enjoyed around the world.

Tiffins (2)

Chole Bhature

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$14.99

Description- Chole Bhature is a popular North Indian dish that consists of spicy chickpeas (chole) and a deep-fried bread called bhatura. The dish is often enjoyed as a breakfast or brunch dish and is also served as a street food in India. The chole is made by cooking chickpeas in a spicy and tangy tomato-based sauce that is flavored with a blend of spices, including cumin, coriander, and garam masala. The dish is often garnished with fresh cilantro and served hot. Bhatura is a soft, fluffy bread made from wheat flour, yogurt, and a leavening agent. The dough is allowed to rest and rise before being rolled into rounds and deep-fried until golden brown and puffy. The result is a soft, slightly sweet bread that pairs perfectly with the spicy chole. Chole Bhature is a filling and flavorful dish that is loved for its bold flavors and textures. It is often served with pickles, onions, and a side of yogurt to balance out the heat of the dish.

Poori (2pc) With Channa

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$14.99

Description- Poori with channa, also known as puri chole, is a popular North Indian dish that consists of deep-fried bread (poori) served with spiced chickpeas (channa). The dish is often enjoyed as a breakfast or brunch dish, and it is also served as a street food in India. Poori is a deep-fried bread made from whole wheat flour, salt, and water. The dough is kneaded until smooth, rolled into small rounds, and then deep-fried until puffy and golden brown. The result is a crispy, yet soft and fluffy bread that pairs perfectly with the spiced chickpeas. Channa is made by cooking chickpeas in a flavorful and spicy tomato-based sauce that is flavored with a blend of spices, including cumin, coriander, and garam masala. The dish is often garnished with fresh cilantro and served hot. Poori with channa is a filling and satisfying dish that is loved for its bold flavors and textures. It is often served with a side of pickles, onions, and yogurt to balance out the heat of the dish.

Veg A La Carte (3)

Paneer Makhani (Paneer Butter Masala)

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$18.74

Description- Paneer Makhani, also known as Paneer Butter Masala, is a popular vegetarian dish from the Indian subcontinent. The dish is made by cooking cubed paneer (a type of Indian cheese) in a creamy tomato-based gravy that is flavored with spices like garam masala, cumin, coriander, and turmeric. The gravy is made with butter or ghee (clarified butter) and is typically finished with a touch of cream or kasuri methi (dried fenugreek leaves). Paneer Makhani is often served with rice or Indian breads like naan or roti. It is a rich and flavorful dish that is enjoyed by many.

Palak Paneer

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$18.74

Description- Palak Paneer is a popular vegetarian dish from the Indian subcontinent that is made with spinach (palak) and paneer (a type of Indian cheese). The dish is typically prepared by blanching fresh spinach and blending it into a smooth puree. The puree is then cooked with onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, and garam masala. Cubes of paneer are added to the spinach gravy and simmered until they become soft and absorb the flavors of the sauce. Palak Paneer is often served with rice or Indian breads like naan or roti. It is a healthy and nutritious dish that is rich in vitamins, protein, and iron.

Malai Kofta

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$18.74

Derscription- Malai Kofta is a popular vegetarian dish from the Indian subcontinent that consists of deep-fried koftas (dumplings) made from paneer, potatoes, and spices that are served in a creamy tomato-based gravy. The koftas are made by mashing boiled potatoes and paneer together with spices like cumin, coriander, and garam masala, and shaping them into balls that are deep-fried until golden brown. The gravy is made with a blend of onions, tomatoes, and cashews that are simmered with spices like cinnamon, cardamom, and bay leaves, and finished with cream and a touch of honey or sugar. The koftas are then added to the gravy and allowed to simmer until they absorb the flavors of the sauce. Malai Kofta is often served with rice or Indian breads like naan or roti. It is a rich and indulgent dish that is enjoyed on special occasions or as a treat.

Veg Starter (2)

Gobi Manchurian

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$14.99

Description- Gobi Manchurian is a popular Indo-Chinese dish made with deep-fried cauliflower florets coated in a spicy and tangy sauce. It is a vegetarian dish that is commonly served as an appetizer or a side dish in Indian restaurants. The dish is prepared by first battering cauliflower florets and deep-frying them until they are crispy and golden brown. The fried cauliflower is then tossed in a sauce made from a combination of soy sauce, vinegar, chili paste, garlic, ginger, and other seasonings. The result is a flavorful and satisfying dish that is loved by many.

Veg Manchurian

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$14.99

Description- Veg Manchurian is a popular Indo-Chinese dish made with mixed vegetables such as cabbage, carrot, and bell peppers that are formed into small balls or patties and then deep-fried until crispy. These vegetable balls are then tossed in a thick and flavorful sauce made with soy sauce, chili paste, garlic, ginger, and other seasonings. Veg Manchurian can be served dry or with gravy and is often garnished with chopped spring onions. It is a popular vegetarian dish that is commonly served as an appetizer or a main course in Indian restaurants.

Chaat Corner (2)

Onion Samosa(V) - 6 pieces

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$8.74

Description- Onion Samosas, also known as Pyaaz ke Samose, are a popular savory snack in the Indian subcontinent. They are triangular-shaped fried pastries filled with a spicy mixture of onions, potatoes, and spices. The dough is typically made from all-purpose flour or wheat flour, and is kneaded with oil, salt, and water to form a smooth dough. The filling is made by sautéing finely chopped onions with potatoes, ginger, garlic, and a blend of spices like cumin, coriander, and chili powder. The filling is then stuffed into small portions of the dough, which are then folded into triangles and deep-fried until golden brown and crispy. Onion Samosas are often served with a mint-coriander chutney or tamarind chutney, and are enjoyed as a snack or appetizer.

Samosa - 2 piece

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$7.49

Description- Samosa is a popular savory snack that originated in the Indian subcontinent but is now enjoyed worldwide. It is a fried or baked pastry that is usually triangular in shape and filled with a savory mixture of spiced potatoes, peas, onions, and sometimes meat. The dough is typically made from all-purpose flour or wheat flour, and is kneaded with oil, salt, and water to form a smooth dough. The filling is made by sautéing a mixture of diced potatoes, peas, onions, ginger, garlic, and spices like cumin, coriander, and chili powder. The filling is then stuffed into small portions of the dough, which are then folded into triangular or cone shapes and sealed. The samosas are then deep-fried until golden brown and crispy. Samosas are often served with a mint-coriander chutney or tamarind chutney, and are enjoyed as a snack or appetizer.

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Let Tabla Indian Restaurant, Charlotte add a delicious zing to your events and make them even more special. Be it a small intimate gathering or a conference of thousands, Tabla can help you make your event an unforgettable one.

Sweet Magic Bakery (11)

Pastry - Rasmalai

Pastry - Mango

Pastry - Pineapple

Pastry - Chocolate

Pastry - BlackForest

Mousse - Mango

Gulab Jamoon with Rabdi

Mousse - Triple Chocolate

Mousse - Coffee

Pastry - Butter Scotch

Pastry - Tres Leches

Soup (4)

Veg Hot & Sour Soup

Chicken Hot & Sour Soup

Sweet Veg Corn Soup

Sweet Chicken Corn Soup

Biryani (16)

Vijayawada Boneless Chicken Biryani

Hyderabadi Chicken Dum Biryani

Hyderabadi Goat Dum Biryani

Hyderabadi Veg Dum Biryani

Paneer Biryani

Egg Biryani

Lamb Biryani

Ulavachuru Chicken Biryani

Fish Biryani

Aavakai Veg Dum Biryani

Ulavachuru Egg Biryani

Gongura Veg Dum Biryani

Shrimp Biryani

Ulavachuru Goat Biryani

Aavakai Chicken Biryani

Aavakai Goat Biryani

Clay Oven (Tandoor) (7)

Tandoori Chicken Leg Half(2 Leg Quarters)

Chicken Tikka Kabab

Paneer Tikka Kabab

Lamb Chops

Hariyali Chicken

Banjara Chicken

Chicken Tiranga

Dessert (5)

Gulab Jamun (3 pc)

Gulab Jamoon is with Rabdi

Meetha Paan

RasaMalai (3 pc)

Kulfi

Drinks (4)

Mango Lassi

Coke

Diet Coke

Frooti - Indian Mango Drink

Indian Breads (5)

Garlic Naan

Butter Naan

Plain Naan

Cheese Garlic Naan

Chilli Garlic Naan

Indo Chinese (5)

Veg Fried Rice

Chicken Fried Rice

Veg Noodles

Chicken Noodles

Egg Fried Rice

Kids (1)

Chicken Nuggets with Fries

Non-Veg A La Carte (3)

Chicken Tikka Masala

Butter Chicken

Goat Curry

Non-Veg Starter (3)