Description-

Gongura Veg Dum Biryani is a flavorful and aromatic vegetarian biryani dish from the Andhra Pradesh region of India. It is made with a blend of exotic spices, gongura leaves (sorrel leaves), mixed vegetables, and basmati rice. The biryani is cooked in the dum style, which involves layering the rice and vegetables in a pot, and then sealing it with a lid to cook slowly over low heat. This process allows the flavors to blend together and infuse into the rice, creating a rich and delicious dish. Gongura Veg Dum Biryani is often served with raita, pickles, and papads on the side.

Description-

Gongura Veg Dum Biryani is a flavorful and aromatic vegetarian biryani dish from the Andhra Pradesh region of India. It is made with a blend of exotic spices, gongura leaves (sorrel leaves), mixed vegetables, and basmati rice. The biryani is cooked in the dum style, which involves layering the rice and vegetables in a pot, and then sealing it with a lid to cook slowly over low heat. This process allows the flavors to blend together and infuse into the rice, creating a rich and delicious dish. Gongura Veg Dum Biryani is often served with raita, pickles, and papads on the side.