Butter Chicken
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TABLA INDIAN RESTAURANT
$18.74
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Product Details
Description-
Butter chicken, also known as murgh makhani, is a popular Indian dish made with tender pieces of chicken that are cooked in a creamy, tomato-based sauce. The chicken is first marinated in a mixture of yogurt and spices, such as garam masala, cumin, and chili powder, before being grilled or roasted until slightly charred and cooked through.
The sauce for butter chicken is made with a mixture of tomatoes, butter, cream, and a blend of spices, including ginger, garlic, and turmeric. This creates a rich, velvety sauce that is both creamy and slightly tangy. The cooked chicken is then added to the sauce and simmered until it is fully coated and infused with the flavors of the sauce. Butter chicken is typically served with rice or naan bread and is a popular and comforting dish in Indian cuisine.
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Description-
Butter chicken, also known as murgh makhani, is a popular Indian dish made with tender pieces of chicken that are cooked in a creamy, tomato-based sauce. The chicken is first marinated in a mixture of yogurt and spices, such as garam masala, cumin, and chili powder, before being grilled or roasted until slightly charred and cooked through.
The sauce for butter chicken is made with a mixture of tomatoes, butter, cream, and a blend of spices, including ginger, garlic, and turmeric. This creates a rich, velvety sauce that is both creamy and slightly tangy. The cooked chicken is then added to the sauce and simmered until it is fully coated and infused with the flavors of the sauce. Butter chicken is typically served with rice or naan bread and is a popular and comforting dish in Indian cuisine.
Description-
Butter chicken, also known as murgh makhani, is a popular Indian dish made with tender pieces of chicken that are cooked in a creamy, tomato-based sauce. The chicken is first marinated in a mixture of yogurt and spices, such as garam masala, cumin, and chili powder, before being grilled or roasted until slightly charred and cooked through.
The sauce for butter chicken is made with a mixture of tomatoes, butter, cream, and a blend of spices, including ginger, garlic, and turmeric. This creates a rich, velvety sauce that is both creamy and slightly tangy. The cooked chicken is then added to the sauce and simmered until it is fully coated and infused with the flavors of the sauce. Butter chicken is typically served with rice or naan bread and is a popular and comforting dish in Indian cuisine.
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