Description-

Tandoori Chicken Leg Half, also known as Tandoori Chicken Leg Quarters, is a popular Indian dish that is made by marinating chicken leg quarters in a mixture of yogurt and spices. The chicken is then cooked in a tandoor, a traditional Indian clay oven, or in a regular oven or on a grill, until it is tender and juicy with a slightly charred exterior. The marinade typically includes spices such as cumin, coriander, turmeric, and garam masala, as well as garlic, ginger, and lemon juice, which give the chicken a delicious flavor and aroma. Tandoori Chicken Leg Half is often served with rice, naan bread, and a side of cooling cucumber and yogurt raita.

Description-

Tandoori Chicken Leg Half, also known as Tandoori Chicken Leg Quarters, is a popular Indian dish that is made by marinating chicken leg quarters in a mixture of yogurt and spices. The chicken is then cooked in a tandoor, a traditional Indian clay oven, or in a regular oven or on a grill, until it is tender and juicy with a slightly charred exterior. The marinade typically includes spices such as cumin, coriander, turmeric, and garam masala, as well as garlic, ginger, and lemon juice, which give the chicken a delicious flavor and aroma. Tandoori Chicken Leg Half is often served with rice, naan bread, and a side of cooling cucumber and yogurt raita.