Paneer Makhani (Paneer Butter Masala)
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TABLA INDIAN RESTAURANT
$18.74
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Description-
Paneer Makhani, also known as Paneer Butter Masala, is a popular vegetarian dish from the Indian subcontinent. The dish is made by cooking cubed paneer (a type of Indian cheese) in a creamy tomato-based gravy that is flavored with spices like garam masala, cumin, coriander, and turmeric. The gravy is made with butter or ghee (clarified butter) and is typically finished with a touch of cream or kasuri methi (dried fenugreek leaves). Paneer Makhani is often served with rice or Indian breads like naan or roti. It is a rich and flavorful dish that is enjoyed by many.
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Description-
Paneer Makhani, also known as Paneer Butter Masala, is a popular vegetarian dish from the Indian subcontinent. The dish is made by cooking cubed paneer (a type of Indian cheese) in a creamy tomato-based gravy that is flavored with spices like garam masala, cumin, coriander, and turmeric. The gravy is made with butter or ghee (clarified butter) and is typically finished with a touch of cream or kasuri methi (dried fenugreek leaves). Paneer Makhani is often served with rice or Indian breads like naan or roti. It is a rich and flavorful dish that is enjoyed by many.
Description-
Paneer Makhani, also known as Paneer Butter Masala, is a popular vegetarian dish from the Indian subcontinent. The dish is made by cooking cubed paneer (a type of Indian cheese) in a creamy tomato-based gravy that is flavored with spices like garam masala, cumin, coriander, and turmeric. The gravy is made with butter or ghee (clarified butter) and is typically finished with a touch of cream or kasuri methi (dried fenugreek leaves). Paneer Makhani is often served with rice or Indian breads like naan or roti. It is a rich and flavorful dish that is enjoyed by many.
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