Description-

Banjara Chicken is a popular Indian dish that originated in the state of Rajasthan. It is made with boneless chicken that is marinated in a mixture of yogurt and spices, including cumin, coriander, turmeric, garam masala, and chili powder. The marinated chicken is then cooked in a thick and spicy tomato-based gravy, which also includes onions, ginger, and garlic. The dish is finished with a splash of lemon juice and garnished with fresh coriander leaves. Banjara Chicken is known for its bold and robust flavor, which is a result of the combination of spices and the slow cooking process that allows the flavors to develop and blend together. It is typically served with rice, naan bread, or roti, and is a favorite among meat lovers in India.

Description-

Banjara Chicken is a popular Indian dish that originated in the state of Rajasthan. It is made with boneless chicken that is marinated in a mixture of yogurt and spices, including cumin, coriander, turmeric, garam masala, and chili powder. The marinated chicken is then cooked in a thick and spicy tomato-based gravy, which also includes onions, ginger, and garlic. The dish is finished with a splash of lemon juice and garnished with fresh coriander leaves. Banjara Chicken is known for its bold and robust flavor, which is a result of the combination of spices and the slow cooking process that allows the flavors to develop and blend together. It is typically served with rice, naan bread, or roti, and is a favorite among meat lovers in India.