Description-

Chole Bhature is a popular North Indian dish that consists of spicy chickpeas (chole) and a deep-fried bread called bhatura. The dish is often enjoyed as a breakfast or brunch dish and is also served as a street food in India.

The chole is made by cooking chickpeas in a spicy and tangy tomato-based sauce that is flavored with a blend of spices, including cumin, coriander, and garam masala. The dish is often garnished with fresh cilantro and served hot.

Bhatura is a soft, fluffy bread made from wheat flour, yogurt, and a leavening agent. The dough is allowed to rest and rise before being rolled into rounds and deep-fried until golden brown and puffy. The result is a soft, slightly sweet bread that pairs perfectly with the spicy chole.

Chole Bhature is a filling and flavorful dish that is loved for its bold flavors and textures. It is often served with pickles, onions, and a side of yogurt to balance out the heat of the dish.

Description-

Chole Bhature is a popular North Indian dish that consists of spicy chickpeas (chole) and a deep-fried bread called bhatura. The dish is often enjoyed as a breakfast or brunch dish and is also served as a street food in India.

The chole is made by cooking chickpeas in a spicy and tangy tomato-based sauce that is flavored with a blend of spices, including cumin, coriander, and garam masala. The dish is often garnished with fresh cilantro and served hot.

Bhatura is a soft, fluffy bread made from wheat flour, yogurt, and a leavening agent. The dough is allowed to rest and rise before being rolled into rounds and deep-fried until golden brown and puffy. The result is a soft, slightly sweet bread that pairs perfectly with the spicy chole.

Chole Bhature is a filling and flavorful dish that is loved for its bold flavors and textures. It is often served with pickles, onions, and a side of yogurt to balance out the heat of the dish.