Description-

Aavakai Veg Dum Biryani is a flavorful vegetarian version of the traditional Indian biryani that features Aavakai, a spicy and tangy mango pickle from the state of Andhra Pradesh in South India. The biryani is typically made by first marinating vegetables such as potatoes, carrots, and green beans in a mixture of spices and yogurt. Onions and additional spices are then sautéed in ghee or oil before the marinated vegetables are added and lightly fried. The spiced rice is then layered on top of the vegetables in a deep pot or pressure cooker, along with Aavakai pickle, and the layers are sealed with a tight-fitting lid and cooked over low heat or pressure cooked until the rice is tender and the flavors have melded together. The result is a deliciously tangy and flavorful dish that is perfect for those who enjoy spicy food or as a main course for a vegetarian meal. Aavakai Veg Dum Biryani is often served with raita, a yogurt-based side dish, and papadum, a crispy Indian snack.

Description-

Aavakai Veg Dum Biryani is a flavorful vegetarian version of the traditional Indian biryani that features Aavakai, a spicy and tangy mango pickle from the state of Andhra Pradesh in South India. The biryani is typically made by first marinating vegetables such as potatoes, carrots, and green beans in a mixture of spices and yogurt. Onions and additional spices are then sautéed in ghee or oil before the marinated vegetables are added and lightly fried. The spiced rice is then layered on top of the vegetables in a deep pot or pressure cooker, along with Aavakai pickle, and the layers are sealed with a tight-fitting lid and cooked over low heat or pressure cooked until the rice is tender and the flavors have melded together. The result is a deliciously tangy and flavorful dish that is perfect for those who enjoy spicy food or as a main course for a vegetarian meal. Aavakai Veg Dum Biryani is often served with raita, a yogurt-based side dish, and papadum, a crispy Indian snack.