Description-

Palak Paneer is a popular vegetarian dish from the Indian subcontinent that is made with spinach (palak) and paneer (a type of Indian cheese). The dish is typically prepared by blanching fresh spinach and blending it into a smooth puree. The puree is then cooked with onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, and garam masala. Cubes of paneer are added to the spinach gravy and simmered until they become soft and absorb the flavors of the sauce. Palak Paneer is often served with rice or Indian breads like naan or roti. It is a healthy and nutritious dish that is rich in vitamins, protein, and iron.

Description-

Palak Paneer is a popular vegetarian dish from the Indian subcontinent that is made with spinach (palak) and paneer (a type of Indian cheese). The dish is typically prepared by blanching fresh spinach and blending it into a smooth puree. The puree is then cooked with onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, and garam masala. Cubes of paneer are added to the spinach gravy and simmered until they become soft and absorb the flavors of the sauce. Palak Paneer is often served with rice or Indian breads like naan or roti. It is a healthy and nutritious dish that is rich in vitamins, protein, and iron.