Description-

Hariyali Chicken is a popular Indian dish that features chicken that is marinated in a mixture of fresh green herbs and spices. The term "hariyali" refers to the green color of the herbs used in the marinade, which typically includes cilantro, mint, and green chili peppers, along with garlic, ginger, and lemon juice. The marinated chicken is then grilled or baked until it is tender and juicy with a slightly charred exterior. Hariyali Chicken can be served as a main course with rice, naan bread, or a salad, and is often garnished with additional fresh herbs and lemon wedges for added flavor. The dish is popular throughout India and is known for its vibrant green color and aromatic flavor.

Description-

Hariyali Chicken is a popular Indian dish that features chicken that is marinated in a mixture of fresh green herbs and spices. The term "hariyali" refers to the green color of the herbs used in the marinade, which typically includes cilantro, mint, and green chili peppers, along with garlic, ginger, and lemon juice. The marinated chicken is then grilled or baked until it is tender and juicy with a slightly charred exterior. Hariyali Chicken can be served as a main course with rice, naan bread, or a salad, and is often garnished with additional fresh herbs and lemon wedges for added flavor. The dish is popular throughout India and is known for its vibrant green color and aromatic flavor.