Description-

Hyderabadi Goat Dum Biryani is a traditional Indian dish originating from the city of Hyderabad in Southern India. It is a flavorful rice dish that is made by layering aromatic long-grained rice and tender goat meat that has been marinated in a mixture of spices and yogurt, along with caramelized onions and saffron-infused milk. The layers are then sealed with a tight-fitting lid and slow-cooked over low heat, allowing the flavors to meld together and infuse into the rice and meat. The result is a rich and delicious biryani that is full of complex spices and tender, juicy meat. It is often served with raita, a yogurt-based side dish, and salan, a spicy gravy made with peanuts and tamarind.

Description-

Hyderabadi Goat Dum Biryani is a traditional Indian dish originating from the city of Hyderabad in Southern India. It is a flavorful rice dish that is made by layering aromatic long-grained rice and tender goat meat that has been marinated in a mixture of spices and yogurt, along with caramelized onions and saffron-infused milk. The layers are then sealed with a tight-fitting lid and slow-cooked over low heat, allowing the flavors to meld together and infuse into the rice and meat. The result is a rich and delicious biryani that is full of complex spices and tender, juicy meat. It is often served with raita, a yogurt-based side dish, and salan, a spicy gravy made with peanuts and tamarind.