Description-

Paneer Biryani is a popular Indian rice dish that features cubes of paneer, a type of Indian cottage cheese, cooked in a fragrant blend of spices and long-grain rice. The dish is typically made by first sautéing onions and whole spices such as cinnamon, cloves, and cardamom in ghee or oil. Cubes of paneer are then added and lightly fried before being layered with the spiced rice in a deep pot or pressure cooker. The layers are then sealed with a tight-fitting lid and cooked over low heat or pressure cooked until the rice is tender and the flavors have melded together. The result is a deliciously aromatic and flavorful dish that is perfect for special occasions or as a main course for a vegetarian meal. Paneer Biryani is often served with raita, a yogurt-based side dish, and papadum, a crispy Indian snack.

Description-

Paneer Biryani is a popular Indian rice dish that features cubes of paneer, a type of Indian cottage cheese, cooked in a fragrant blend of spices and long-grain rice. The dish is typically made by first sautéing onions and whole spices such as cinnamon, cloves, and cardamom in ghee or oil. Cubes of paneer are then added and lightly fried before being layered with the spiced rice in a deep pot or pressure cooker. The layers are then sealed with a tight-fitting lid and cooked over low heat or pressure cooked until the rice is tender and the flavors have melded together. The result is a deliciously aromatic and flavorful dish that is perfect for special occasions or as a main course for a vegetarian meal. Paneer Biryani is often served with raita, a yogurt-based side dish, and papadum, a crispy Indian snack.