Description-

Poori with channa, also known as puri chole, is a popular North Indian dish that consists of deep-fried bread (poori) served with spiced chickpeas (channa). The dish is often enjoyed as a breakfast or brunch dish, and it is also served as a street food in India.

Poori is a deep-fried bread made from whole wheat flour, salt, and water. The dough is kneaded until smooth, rolled into small rounds, and then deep-fried until puffy and golden brown. The result is a crispy, yet soft and fluffy bread that pairs perfectly with the spiced chickpeas.

Channa is made by cooking chickpeas in a flavorful and spicy tomato-based sauce that is flavored with a blend of spices, including cumin, coriander, and garam masala. The dish is often garnished with fresh cilantro and served hot.

Poori with channa is a filling and satisfying dish that is loved for its bold flavors and textures. It is often served with a side of pickles, onions, and yogurt to balance out the heat of the dish.

Description-

Poori with channa, also known as puri chole, is a popular North Indian dish that consists of deep-fried bread (poori) served with spiced chickpeas (channa). The dish is often enjoyed as a breakfast or brunch dish, and it is also served as a street food in India.

Poori is a deep-fried bread made from whole wheat flour, salt, and water. The dough is kneaded until smooth, rolled into small rounds, and then deep-fried until puffy and golden brown. The result is a crispy, yet soft and fluffy bread that pairs perfectly with the spiced chickpeas.

Channa is made by cooking chickpeas in a flavorful and spicy tomato-based sauce that is flavored with a blend of spices, including cumin, coriander, and garam masala. The dish is often garnished with fresh cilantro and served hot.

Poori with channa is a filling and satisfying dish that is loved for its bold flavors and textures. It is often served with a side of pickles, onions, and yogurt to balance out the heat of the dish.