Description-

Samosa is a popular savory snack that originated in the Indian subcontinent but is now enjoyed worldwide. It is a fried or baked pastry that is usually triangular in shape and filled with a savory mixture of spiced potatoes, peas, onions, and sometimes meat. The dough is typically made from all-purpose flour or wheat flour, and is kneaded with oil, salt, and water to form a smooth dough. The filling is made by sautéing a mixture of diced potatoes, peas, onions, ginger, garlic, and spices like cumin, coriander, and chili powder. The filling is then stuffed into small portions of the dough, which are then folded into triangular or cone shapes and sealed. The samosas are then deep-fried until golden brown and crispy. Samosas are often served with a mint-coriander chutney or tamarind chutney, and are enjoyed as a snack or appetizer.

Description-

Samosa is a popular savory snack that originated in the Indian subcontinent but is now enjoyed worldwide. It is a fried or baked pastry that is usually triangular in shape and filled with a savory mixture of spiced potatoes, peas, onions, and sometimes meat. The dough is typically made from all-purpose flour or wheat flour, and is kneaded with oil, salt, and water to form a smooth dough. The filling is made by sautéing a mixture of diced potatoes, peas, onions, ginger, garlic, and spices like cumin, coriander, and chili powder. The filling is then stuffed into small portions of the dough, which are then folded into triangular or cone shapes and sealed. The samosas are then deep-fried until golden brown and crispy. Samosas are often served with a mint-coriander chutney or tamarind chutney, and are enjoyed as a snack or appetizer.