Description-

Meetha Paan, also known as Sweet Paan, is a popular after-dinner digestive and mouth freshener in Indian cuisine. It is made by wrapping a variety of ingredients in a betel leaf, which is then chewed or eaten whole. The betel leaf is usually smeared with a paste made from slaked lime or chuna, and sprinkled with a mixture of chopped nuts, raisins, and desiccated coconut.

Meetha Paan is also filled with a range of sweeteners and spices, such as fennel seeds, cardamom, cloves, and saffron, to add flavor and aroma. It is believed to aid digestion and freshen breath, and is often served at the end of a meal in Indian restaurants or at special events like weddings and festivals. Meetha Paan is a popular cultural icon in India, and is often associated with socializing and hospitality.

Description-

Meetha Paan, also known as Sweet Paan, is a popular after-dinner digestive and mouth freshener in Indian cuisine. It is made by wrapping a variety of ingredients in a betel leaf, which is then chewed or eaten whole. The betel leaf is usually smeared with a paste made from slaked lime or chuna, and sprinkled with a mixture of chopped nuts, raisins, and desiccated coconut.

Meetha Paan is also filled with a range of sweeteners and spices, such as fennel seeds, cardamom, cloves, and saffron, to add flavor and aroma. It is believed to aid digestion and freshen breath, and is often served at the end of a meal in Indian restaurants or at special events like weddings and festivals. Meetha Paan is a popular cultural icon in India, and is often associated with socializing and hospitality.