Description

Egg fried rice is a popular Chinese-style dish made by stir-frying cooked rice with scrambled eggs and a variety of seasonings. The eggs are first beaten and cooked in a wok or large frying pan with garlic, ginger, and sometimes other ingredients such as diced onions or scallions. The cooked rice is then added to the pan, along with soy sauce, salt, pepper, and other desired seasonings. The dish is then stir-fried until the rice is heated through and the flavors are well combined. Some recipes may also include other ingredients such as diced vegetables, diced ham, or shrimp. Egg fried rice is a versatile and easy-to-make dish that can be enjoyed as a main course or as a side dish with other Chinese-inspired dishes. It is a popular option for those who prefer a vegetarian or vegan diet, as it can be made without any animal products.

Description

Egg fried rice is a popular Chinese-style dish made by stir-frying cooked rice with scrambled eggs and a variety of seasonings. The eggs are first beaten and cooked in a wok or large frying pan with garlic, ginger, and sometimes other ingredients such as diced onions or scallions. The cooked rice is then added to the pan, along with soy sauce, salt, pepper, and other desired seasonings. The dish is then stir-fried until the rice is heated through and the flavors are well combined. Some recipes may also include other ingredients such as diced vegetables, diced ham, or shrimp. Egg fried rice is a versatile and easy-to-make dish that can be enjoyed as a main course or as a side dish with other Chinese-inspired dishes. It is a popular option for those who prefer a vegetarian or vegan diet, as it can be made without any animal products.