Description-

Ulavacharu Chicken Biryani is a popular biryani recipe from Andhra Pradesh, a state in South India. This biryani is made with ulavacharu, a traditional horse gram soup that gives the dish a unique flavor and texture. The biryani is typically made by first marinating chicken in a blend of spices and yogurt before being cooked with onions and tomatoes. The ulavacharu is then added along with long-grain rice and layered with the chicken mixture in a deep pot or pressure cooker. The layers are then sealed with a tight-fitting lid and slow-cooked over low heat until the rice is tender and the flavors have melded together. The result is a deliciously flavorful and aromatic biryani that is perfect for special occasions or as a main course for a hearty meal. Ulavacharu Chicken Biryani is often served with raita, a yogurt-based side dish, and pickle.

Description-

Ulavacharu Chicken Biryani is a popular biryani recipe from Andhra Pradesh, a state in South India. This biryani is made with ulavacharu, a traditional horse gram soup that gives the dish a unique flavor and texture. The biryani is typically made by first marinating chicken in a blend of spices and yogurt before being cooked with onions and tomatoes. The ulavacharu is then added along with long-grain rice and layered with the chicken mixture in a deep pot or pressure cooker. The layers are then sealed with a tight-fitting lid and slow-cooked over low heat until the rice is tender and the flavors have melded together. The result is a deliciously flavorful and aromatic biryani that is perfect for special occasions or as a main course for a hearty meal. Ulavacharu Chicken Biryani is often served with raita, a yogurt-based side dish, and pickle.