Description-

Fish Biryani is a popular Indian rice dish that features chunks of fish cooked in a fragrant blend of spices and long-grain rice. The dish is typically made by first marinating the fish in a mixture of spices and yogurt to flavor the meat. Onions and additional spices are sautéed in ghee or oil before the marinated fish is added and lightly fried. The spiced rice is then layered on top of the fish in a deep pot or pressure cooker, and the layers are sealed with a tight-fitting lid and cooked over low heat or pressure cooked until the rice is tender and the flavors have melded together. The result is a deliciously aromatic and flavorful dish that is perfect for seafood lovers or as a main course for a special occasion. Fish Biryani is often served with raita, a yogurt-based side dish, and papadum, a crispy Indian snack.

Description-

Fish Biryani is a popular Indian rice dish that features chunks of fish cooked in a fragrant blend of spices and long-grain rice. The dish is typically made by first marinating the fish in a mixture of spices and yogurt to flavor the meat. Onions and additional spices are sautéed in ghee or oil before the marinated fish is added and lightly fried. The spiced rice is then layered on top of the fish in a deep pot or pressure cooker, and the layers are sealed with a tight-fitting lid and cooked over low heat or pressure cooked until the rice is tender and the flavors have melded together. The result is a deliciously aromatic and flavorful dish that is perfect for seafood lovers or as a main course for a special occasion. Fish Biryani is often served with raita, a yogurt-based side dish, and papadum, a crispy Indian snack.