Derscription-

Malai Kofta is a popular vegetarian dish from the Indian subcontinent that consists of deep-fried koftas (dumplings) made from paneer, potatoes, and spices that are served in a creamy tomato-based gravy. The koftas are made by mashing boiled potatoes and paneer together with spices like cumin, coriander, and garam masala, and shaping them into balls that are deep-fried until golden brown. The gravy is made with a blend of onions, tomatoes, and cashews that are simmered with spices like cinnamon, cardamom, and bay leaves, and finished with cream and a touch of honey or sugar. The koftas are then added to the gravy and allowed to simmer until they absorb the flavors of the sauce. Malai Kofta is often served with rice or Indian breads like naan or roti. It is a rich and indulgent dish that is enjoyed on special occasions or as a treat.

Derscription-

Malai Kofta is a popular vegetarian dish from the Indian subcontinent that consists of deep-fried koftas (dumplings) made from paneer, potatoes, and spices that are served in a creamy tomato-based gravy. The koftas are made by mashing boiled potatoes and paneer together with spices like cumin, coriander, and garam masala, and shaping them into balls that are deep-fried until golden brown. The gravy is made with a blend of onions, tomatoes, and cashews that are simmered with spices like cinnamon, cardamom, and bay leaves, and finished with cream and a touch of honey or sugar. The koftas are then added to the gravy and allowed to simmer until they absorb the flavors of the sauce. Malai Kofta is often served with rice or Indian breads like naan or roti. It is a rich and indulgent dish that is enjoyed on special occasions or as a treat.