Description-

Egg Biryani is a popular Indian rice dish that features boiled eggs cooked in a fragrant blend of spices and long-grain rice. The dish is typically made by first sautéing onions and whole spices such as cinnamon, cloves, and cardamom in ghee or oil. Boiled eggs are then added and lightly fried before being layered with the spiced rice in a deep pot or pressure cooker. The layers are then sealed with a tight-fitting lid and cooked over low heat or pressure cooked until the rice is tender and the flavors have melded together. The result is a deliciously aromatic and flavorful dish that is perfect for a quick and satisfying meal. Egg Biryani is often served with raita, a yogurt-based side dish, and papadum, a crispy Indian snack.

Description-

Egg Biryani is a popular Indian rice dish that features boiled eggs cooked in a fragrant blend of spices and long-grain rice. The dish is typically made by first sautéing onions and whole spices such as cinnamon, cloves, and cardamom in ghee or oil. Boiled eggs are then added and lightly fried before being layered with the spiced rice in a deep pot or pressure cooker. The layers are then sealed with a tight-fitting lid and cooked over low heat or pressure cooked until the rice is tender and the flavors have melded together. The result is a deliciously aromatic and flavorful dish that is perfect for a quick and satisfying meal. Egg Biryani is often served with raita, a yogurt-based side dish, and papadum, a crispy Indian snack.