Description-

Onion Samosas, also known as Pyaaz ke Samose, are a popular savory snack in the Indian subcontinent. They are triangular-shaped fried pastries filled with a spicy mixture of onions, potatoes, and spices. The dough is typically made from all-purpose flour or wheat flour, and is kneaded with oil, salt, and water to form a smooth dough. The filling is made by sautéing finely chopped onions with potatoes, ginger, garlic, and a blend of spices like cumin, coriander, and chili powder. The filling is then stuffed into small portions of the dough, which are then folded into triangles and deep-fried until golden brown and crispy. Onion Samosas are often served with a mint-coriander chutney or tamarind chutney, and are enjoyed as a snack or appetizer.

Description-

Onion Samosas, also known as Pyaaz ke Samose, are a popular savory snack in the Indian subcontinent. They are triangular-shaped fried pastries filled with a spicy mixture of onions, potatoes, and spices. The dough is typically made from all-purpose flour or wheat flour, and is kneaded with oil, salt, and water to form a smooth dough. The filling is made by sautéing finely chopped onions with potatoes, ginger, garlic, and a blend of spices like cumin, coriander, and chili powder. The filling is then stuffed into small portions of the dough, which are then folded into triangles and deep-fried until golden brown and crispy. Onion Samosas are often served with a mint-coriander chutney or tamarind chutney, and are enjoyed as a snack or appetizer.