Description-

Gulab Jamun with Rabdi is a popular dessert in Indian cuisine. Gulab Jamun is a sweet dumpling made of milk solids and flour, which is deep-fried until golden brown and then soaked in a sugar syrup flavored with cardamom and rose water. Rabdi, on the other hand, is a sweet condensed milk dish that is flavored with cardamom and saffron. The Gulab Jamun is served in a bowl, topped with a generous portion of Rabdi, and garnished with chopped nuts, saffron strands, and rose petals. The combination of warm Gulab Jamun with cold Rabdi creates a delightful contrast of textures and flavors, making it a perfect dessert to enjoy after a meal or on special occasions.

Description-

Gulab Jamun with Rabdi is a popular dessert in Indian cuisine. Gulab Jamun is a sweet dumpling made of milk solids and flour, which is deep-fried until golden brown and then soaked in a sugar syrup flavored with cardamom and rose water. Rabdi, on the other hand, is a sweet condensed milk dish that is flavored with cardamom and saffron. The Gulab Jamun is served in a bowl, topped with a generous portion of Rabdi, and garnished with chopped nuts, saffron strands, and rose petals. The combination of warm Gulab Jamun with cold Rabdi creates a delightful contrast of textures and flavors, making it a perfect dessert to enjoy after a meal or on special occasions.