Description-

Karivepaku chicken, also known as curry leaves chicken, is a popular South Indian dish that features tender pieces of chicken cooked with a flavorful blend of spices and curry leaves. The dish typically begins with marinating the chicken in a mixture of yogurt and spices, such as turmeric, chili powder, and coriander.

The chicken is then cooked in a sauce made with onions, garlic, ginger, and fresh curry leaves, which give the dish its distinctive flavor and aroma. Other spices, such as cumin, fennel, and mustard seeds, are added to the sauce, creating a complex and aromatic flavor profile. Karivepaku chicken is often served with rice or naan bread and is a popular and flavorful dish in South Indian cuisine.

Description-

Karivepaku chicken, also known as curry leaves chicken, is a popular South Indian dish that features tender pieces of chicken cooked with a flavorful blend of spices and curry leaves. The dish typically begins with marinating the chicken in a mixture of yogurt and spices, such as turmeric, chili powder, and coriander.

The chicken is then cooked in a sauce made with onions, garlic, ginger, and fresh curry leaves, which give the dish its distinctive flavor and aroma. Other spices, such as cumin, fennel, and mustard seeds, are added to the sauce, creating a complex and aromatic flavor profile. Karivepaku chicken is often served with rice or naan bread and is a popular and flavorful dish in South Indian cuisine.