Description-

Paneer Tikka Kabab is a popular vegetarian dish from India made with paneer, a type of Indian cheese that has a firm texture and mild flavor. The paneer is cut into cubes and marinated in a mixture of yogurt and spices, including cumin, coriander, garam masala, turmeric, ginger, and garlic. The marinated paneer cubes are then threaded onto skewers and grilled until they are tender and slightly charred. Some variations of Paneer Tikka Kabab may also include vegetables like bell peppers, onions, and tomatoes, which are also marinated in the same spices and grilled along with the paneer. Paneer Tikka Kabab is typically served with sliced onions, lemon wedges, and a mint chutney or yogurt dip on the side, and can be served as an appetizer or as a main course with rice or naan bread.

Description-

Paneer Tikka Kabab is a popular vegetarian dish from India made with paneer, a type of Indian cheese that has a firm texture and mild flavor. The paneer is cut into cubes and marinated in a mixture of yogurt and spices, including cumin, coriander, garam masala, turmeric, ginger, and garlic. The marinated paneer cubes are then threaded onto skewers and grilled until they are tender and slightly charred. Some variations of Paneer Tikka Kabab may also include vegetables like bell peppers, onions, and tomatoes, which are also marinated in the same spices and grilled along with the paneer. Paneer Tikka Kabab is typically served with sliced onions, lemon wedges, and a mint chutney or yogurt dip on the side, and can be served as an appetizer or as a main course with rice or naan bread.