Description-

Hyderabadi chicken dum biryani is a popular Indian dish that originated in the city of Hyderabad in the southern Indian state of Telangana. It is a classic version of the biryani that features long-grain basmati rice, tender chicken, and a variety of aromatic spices, such as saffron, cinnamon, cardamom, cloves, and bay leaves. The dish is typically made by marinating the chicken in a mixture of yogurt and spices and then layering it with par-cooked rice in a large pot. The pot is then sealed with dough and slow-cooked over low heat, allowing the flavors and aromas to meld together. The biryani is usually served with raita or salan, a spicy gravy made with tamarind and chili peppers. Hyderabadi chicken dum biryani is known for its rich, aromatic, and flavorful taste and is a popular dish for special occasions and celebrations.

Description-

Hyderabadi chicken dum biryani is a popular Indian dish that originated in the city of Hyderabad in the southern Indian state of Telangana. It is a classic version of the biryani that features long-grain basmati rice, tender chicken, and a variety of aromatic spices, such as saffron, cinnamon, cardamom, cloves, and bay leaves. The dish is typically made by marinating the chicken in a mixture of yogurt and spices and then layering it with par-cooked rice in a large pot. The pot is then sealed with dough and slow-cooked over low heat, allowing the flavors and aromas to meld together. The biryani is usually served with raita or salan, a spicy gravy made with tamarind and chili peppers. Hyderabadi chicken dum biryani is known for its rich, aromatic, and flavorful taste and is a popular dish for special occasions and celebrations.