Description-

Chicken Tiranga is a unique Indian dish that features three different flavors of marinated chicken that are stacked on top of each other to resemble the colors of the Indian flag (orange, white, and green). The orange layer is made with chicken marinated in a mixture of spices, including cumin, coriander, turmeric, and chili powder. The white layer is made with chicken that is marinated in a yogurt-based marinade with garlic, ginger, and cumin. The green layer is made with chicken that is marinated in a mixture of fresh mint, cilantro, green chili peppers, and yogurt. The three layers of marinated chicken are then stacked on top of each other and grilled until they are tender and juicy with a slightly charred exterior. Chicken Tiranga is typically served as an appetizer or as a main course with rice, naan bread, or a salad, and is a popular dish at special occasions and Indian restaurants.

Description-

Chicken Tiranga is a unique Indian dish that features three different flavors of marinated chicken that are stacked on top of each other to resemble the colors of the Indian flag (orange, white, and green). The orange layer is made with chicken marinated in a mixture of spices, including cumin, coriander, turmeric, and chili powder. The white layer is made with chicken that is marinated in a yogurt-based marinade with garlic, ginger, and cumin. The green layer is made with chicken that is marinated in a mixture of fresh mint, cilantro, green chili peppers, and yogurt. The three layers of marinated chicken are then stacked on top of each other and grilled until they are tender and juicy with a slightly charred exterior. Chicken Tiranga is typically served as an appetizer or as a main course with rice, naan bread, or a salad, and is a popular dish at special occasions and Indian restaurants.