Description-

Aavakai Goat Biryani is a delicious and spicy rice dish that originates from the Andhra Pradesh region of India. It is made with long-grain basmati rice, tender goat meat, and a unique blend of spices and flavors, including the key ingredient, aavakai, which is a spicy mango pickle made with mustard powder, fenugreek powder, and red chili powder. The pickle is added to the biryani for an added layer of tangy and spicy flavor. Other ingredients include onions, tomatoes, green chilies, ginger, garlic, and a variety of spices like cumin, coriander, turmeric, and garam masala. Aavakai Goat Biryani is typically served hot with raita or yogurt on the side.

Description-

Aavakai Goat Biryani is a delicious and spicy rice dish that originates from the Andhra Pradesh region of India. It is made with long-grain basmati rice, tender goat meat, and a unique blend of spices and flavors, including the key ingredient, aavakai, which is a spicy mango pickle made with mustard powder, fenugreek powder, and red chili powder. The pickle is added to the biryani for an added layer of tangy and spicy flavor. Other ingredients include onions, tomatoes, green chilies, ginger, garlic, and a variety of spices like cumin, coriander, turmeric, and garam masala. Aavakai Goat Biryani is typically served hot with raita or yogurt on the side.