Ulavachuru Egg Biryani

        TABLA INDIAN RESTAURANT

        $17.49

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        Description-

        Ulavacharu Egg Biryani is a traditional South Indian biryani dish made with a special lentil soup called Ulavacharu, eggs, basmati rice, and a blend of aromatic spices. The lentil soup adds a unique flavor and texture to the dish, making it stand out from other biryani varieties. The dish is typically served with raita or yogurt on the side, and is popular in the Telangana region of India.

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        Description-

        Ulavacharu Egg Biryani is a traditional South Indian biryani dish made with a special lentil soup called Ulavacharu, eggs, basmati rice, and a blend of aromatic spices. The lentil soup adds a unique flavor and texture to the dish, making it stand out from other biryani varieties. The dish is typically served with raita or yogurt on the side, and is popular in the Telangana region of India.

        Description-

        Ulavacharu Egg Biryani is a traditional South Indian biryani dish made with a special lentil soup called Ulavacharu, eggs, basmati rice, and a blend of aromatic spices. The lentil soup adds a unique flavor and texture to the dish, making it stand out from other biryani varieties. The dish is typically served with raita or yogurt on the side, and is popular in the Telangana region of India.

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