Veg Manchurian
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TABLA INDIAN RESTAURANT
$14.99
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Product Details
Description-
Veg Manchurian is a popular Indo-Chinese dish made with mixed vegetables such as cabbage, carrot, and bell peppers that are formed into small balls or patties and then deep-fried until crispy. These vegetable balls are then tossed in a thick and flavorful sauce made with soy sauce, chili paste, garlic, ginger, and other seasonings. Veg Manchurian can be served dry or with gravy and is often garnished with chopped spring onions. It is a popular vegetarian dish that is commonly served as an appetizer or a main course in Indian restaurants.
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Description-
Veg Manchurian is a popular Indo-Chinese dish made with mixed vegetables such as cabbage, carrot, and bell peppers that are formed into small balls or patties and then deep-fried until crispy. These vegetable balls are then tossed in a thick and flavorful sauce made with soy sauce, chili paste, garlic, ginger, and other seasonings. Veg Manchurian can be served dry or with gravy and is often garnished with chopped spring onions. It is a popular vegetarian dish that is commonly served as an appetizer or a main course in Indian restaurants.
Description-
Veg Manchurian is a popular Indo-Chinese dish made with mixed vegetables such as cabbage, carrot, and bell peppers that are formed into small balls or patties and then deep-fried until crispy. These vegetable balls are then tossed in a thick and flavorful sauce made with soy sauce, chili paste, garlic, ginger, and other seasonings. Veg Manchurian can be served dry or with gravy and is often garnished with chopped spring onions. It is a popular vegetarian dish that is commonly served as an appetizer or a main course in Indian restaurants.
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