Description-

Chicken 65 wet is a popular variation of the classic Indian dish, Chicken 65. Unlike the dry version, this dish is served in a spicy and tangy gravy that coats the crispy and tender pieces of chicken.

To make Chicken 65 wet, small pieces of boneless chicken are marinated in a mixture of yogurt and spices such as cumin, coriander, and turmeric. The chicken is then deep-fried until crispy and golden brown.

A spicy and tangy sauce is made by sautéing onions, garlic, ginger, and green chilies in oil, and then adding tomato puree and spices such as cumin powder, coriander powder, and garam masala. The fried chicken is then added to the sauce and simmered until the chicken is fully coated and infused with the flavors of the sauce.

Chicken 65 wet is typically served as an appetizer or a side dish and is enjoyed for its bold and spicy flavors that are perfect for those who love their food with a kick.

Description-

Chicken 65 wet is a popular variation of the classic Indian dish, Chicken 65. Unlike the dry version, this dish is served in a spicy and tangy gravy that coats the crispy and tender pieces of chicken.

To make Chicken 65 wet, small pieces of boneless chicken are marinated in a mixture of yogurt and spices such as cumin, coriander, and turmeric. The chicken is then deep-fried until crispy and golden brown.

A spicy and tangy sauce is made by sautéing onions, garlic, ginger, and green chilies in oil, and then adding tomato puree and spices such as cumin powder, coriander powder, and garam masala. The fried chicken is then added to the sauce and simmered until the chicken is fully coated and infused with the flavors of the sauce.

Chicken 65 wet is typically served as an appetizer or a side dish and is enjoyed for its bold and spicy flavors that are perfect for those who love their food with a kick.