Description-

Rasamalai is a popular Indian dessert that originated in the eastern state of Odisha. It is made by soaking small, round balls of chenna (cottage cheese) in sweetened and flavored milk, which is typically infused with cardamom and saffron. The balls of chenna are gently flattened before being added to the milk, which allows them to soak up the flavors and become soft and spongy.

Rasamalai is typically served chilled, and is often garnished with pistachios, almonds, or saffron strands. The dessert has a creamy and fragrant taste, with a melt-in-your-mouth texture that is both refreshing and indulgent. It is a popular dessert in Indian cuisine, and is often served at special occasions like weddings, festivals, and celebrations.

Description-

Rasamalai is a popular Indian dessert that originated in the eastern state of Odisha. It is made by soaking small, round balls of chenna (cottage cheese) in sweetened and flavored milk, which is typically infused with cardamom and saffron. The balls of chenna are gently flattened before being added to the milk, which allows them to soak up the flavors and become soft and spongy.

Rasamalai is typically served chilled, and is often garnished with pistachios, almonds, or saffron strands. The dessert has a creamy and fragrant taste, with a melt-in-your-mouth texture that is both refreshing and indulgent. It is a popular dessert in Indian cuisine, and is often served at special occasions like weddings, festivals, and celebrations.