Descrtption-

Chicken 65 is a popular Indian dish that is often served as an appetizer or snack. It is made by marinating small pieces of boneless chicken in a spicy and tangy mixture of yogurt, curry leaves, red chili powder, and other spices.

The chicken is then deep-fried until crispy and golden brown, resulting in a crispy exterior with tender and juicy chicken inside. The dish gets its name from the year it was first introduced, in 1965, and it is believed to have originated in the southern Indian state of Tamil Nadu.

Chicken 65 can be served in various ways, including as a dry dish or as a gravy-based dish. In the dry version, the fried chicken is tossed with additional spices and garnished with cilantro leaves and lime wedges. It is a flavorful and spicy dish that is often served as a party or restaurant appetizer.

Descrtption-

Chicken 65 is a popular Indian dish that is often served as an appetizer or snack. It is made by marinating small pieces of boneless chicken in a spicy and tangy mixture of yogurt, curry leaves, red chili powder, and other spices.

The chicken is then deep-fried until crispy and golden brown, resulting in a crispy exterior with tender and juicy chicken inside. The dish gets its name from the year it was first introduced, in 1965, and it is believed to have originated in the southern Indian state of Tamil Nadu.

Chicken 65 can be served in various ways, including as a dry dish or as a gravy-based dish. In the dry version, the fried chicken is tossed with additional spices and garnished with cilantro leaves and lime wedges. It is a flavorful and spicy dish that is often served as a party or restaurant appetizer.