Description-

Kulfi is a popular frozen dessert that originated in the Indian subcontinent. It is similar to ice cream, but has a denser and creamier texture, and is typically made from reduced and sweetened milk. The milk is flavored with cardamom, saffron, and pistachios, and is then frozen in a mold or a cone-shaped container called a matka.

Unlike ice cream, Kulfi is not churned, which gives it a distinct texture and taste. It is often garnished with chopped nuts, rose petals, or saffron strands, and is usually served on a stick or in a bowl. Kulfi comes in a variety of flavors, including mango, rose, pistachio, and saffron. It is a popular dessert in Indian cuisine, and is often enjoyed during hot summer days or after a spicy meal.

Description-

Kulfi is a popular frozen dessert that originated in the Indian subcontinent. It is similar to ice cream, but has a denser and creamier texture, and is typically made from reduced and sweetened milk. The milk is flavored with cardamom, saffron, and pistachios, and is then frozen in a mold or a cone-shaped container called a matka.

Unlike ice cream, Kulfi is not churned, which gives it a distinct texture and taste. It is often garnished with chopped nuts, rose petals, or saffron strands, and is usually served on a stick or in a bowl. Kulfi comes in a variety of flavors, including mango, rose, pistachio, and saffron. It is a popular dessert in Indian cuisine, and is often enjoyed during hot summer days or after a spicy meal.