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        Tai’s Kitchen

        Tai’s Kitchen brings the vibrancy of Indian cuisine to your doorstep with our Indian food catering service for the greater Charlotte area.


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        Chef (6)

        Veg Manchurian
        Veg Manchurian
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        $11.00 $15.00

        Description: Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as , cauliflower (gobi),paneer, and then sautéeing it in a sauce flavored with soy sauce. Main ingredients: Veg manchurian recipe made with mixed vegetables, soya sauce, tomato sauce & pantry ingredients
        Dabeli
        Dabeli
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        $13.00 $15.00

        Type: Vegetarian  | Spice level: Mid  Description: It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (burger bun), and serving it with chutneys made from tamarind, date, garlic, red chilies and other ingredients. It is garnished with pomegranate and roasted peanuts. Nutrition Facts: One Dabeli gives 199 calories. Out of which carbohydrates comprise 47 calories, proteins account for 12 calories and remaining calories come from fat which is 142 calories. One Dabeli provides about 10 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.  
        Vada Pav
        Vada Pav
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        $10.00 $12.00

        Discription: Vada pav, alternatively spelt wada pao, ( listen) is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Batata vada are fried batter coated potato dumpling fritters. The batter is made with nutty gram flour (besan) and spices. The filling consist of savory, spiced mashed potatoes. Batata means potato in Marathi language Nutrition Facts:  One serving of Vada Pav gives 197 calories. Out of which carbohydrates comprise 136 calories, proteins account for 26 calories and remaining calories come from fat which is 36 calories. One serving of Vada Pav provides about 10 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories
        Paneer Frankie’s
        Paneer Frankie’s
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        $10.00 $12.00

        Discription: Frankie is a wrap made with various stuffings and served as a street food snack . A vegetarian frankie usually includes assorted toppings of veggie stir fry, legumes, paneer, cheese, potato tikki, veg cutlet, lentils kabab. You can also add any other leftover vegetable as a filling.
        Paneer Achari
        Paneer Achari
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        $15.00 $18.00

        Discription: Achari Paneer is made with two words: Achari & Paneer. Achari means Pickle (or anything made using pickling spices), and Paneer is Indian Cottage Cheese. So, in a nutshell, Achari Paneer is a curry made by adding Paneer in pickling spices and tomatoes, ginger, and cream/yogurt. Nutrition Facts: Since paneer is low in carbs and high in protein it gets digested slowly and hence good for diabetes. Potassium in paneer helps to reduce the effect of high sodium, by lowering blood pressure and contraction of blood vessels, resulting in improved heart health and reduced risk of heart attack.
        Batata Vada
        Batata Vada
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        $12.00 $14.00

        Discription: Batata vada  is a popular vegetarian fast food dish from the Indian state of Maharashtra. The dish consists of a mashed potato patty coated with chick pea flour, which is then deep-fried and served hot with chutney. The vada is typically around two or three inch in diameter. Nutrition Facts: One Batata Vada provides about 8 percent of the total daily calorie requirement of a standard adult diet of 2,000

        Breakfast and Snacks (21)

        Kanda Poha
        Kanda Poha
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        $12.00 $15.00

        Type: Vegetarian   | Spice level: Mild  Portion size: 1 includes  Description:                    Kanda Poha is a traditional maharashtrian dish, usually served for breakfast or even as snack and served with Masala chai, and loved by all of India. It's a simple dish consisting of flattened rice with onions and peanuts A hearty portion of Kanda Poha made from gluten-free, lactose-free, no dairy and no added sugar ingredients are instantly satiating and energising. Power up your breakfast, mid-morning or evening meals with this authentic Maharashtrian poha dish. Kanda poha calories are moderate; therefore, boost your intake of energy and protein as well. Pamper a guest or yourself by serving a generous portion of this savoury vegetarian and vegan rice with apple juice with honey, orange juice, pineapple juice or nimbu pani.  Main ingredients Poha,Sugar,Salt, Turmeric,Oil, Peanut,Mustard,Cumin,Pinch hing,Few Curry leaves, Chilli, Ginger,Onion,Coriander,Lemon Allergy warning Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
        Batata Poha
        Batata Poha
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        $13.00 $15.00

        Type: Vegetarian   | Spice level: Mild  Portion size: 1 Description: Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness. It is made tangy and spicy from green chillies and lemon juice along with boiled potatoes that further enhances the texture. When serving the Aloo Poha, sprinkle Chevdo and freshly peeled pomegranates over it. The crunchiness of the Chevdo along with the sweet juices of the pomegranate makes this dish delectable.You can also add sprouts and steamed corn to the poha to make it even more nutritious.  Main ingredients  Poha (Flattened rice), Potatoes (Aloo) , boiled, peeled & cubed, Green peas (Matar) , steamed teaspoon Mustard seeds (Rai/ Kadugu), teaspoon Cumin seeds (Jeera), sprig Curry leaves , finely chopped, Onion , finely chopped, Green Chillies , slit lengthwis, Ginger , finely chopped, teaspoon Turmeric powder (Haldi),  teaspoon Asafoetida (hing),  Sugar, ,Lemons , juice extracted, tablespoon Roasted Peanuts (Moongphali),  Oil,  Coriander (Dhania) Leaves , finely chopped, Fresh Pomegranate Fruit Kernels ,Salt  Allergy warning Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame
        Veg Upma
        Veg Upma
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        $12.00 $15.00

        Type: Vegetarian   | Spice level: Mild  Portion size: 1 Description: Veg upma is a popular vegetarian breakfast dish in India. It is made by roasting semolina or sooji in a little oil or ghee until it turns golden brown and fragrant. The roasted semolina is then cooked with vegetables such as onions, green peas, carrots, and beans, and flavored with mustard seeds, curry leaves, and green chilies. Main Ingredient: The main ingredient in veg upma is semolina or sooji, Vegetables such as onions, green peas, carrots, and beans,Mustard seeds, Curry leaves, Green chilies, Oil or ghee (clarified butter), Water, Salt                                          Allergy warning Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as mustard seeds or green chilies.
        Kolhapuri Misal
        Kolhapuri Misal
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        $14.00 $15.00

        Type: Vegetarian   | Spice level: Mild  Portion size: 1 Description:  Kolhapuri Misal is a spicy, flavorful and popular breakfast dish from the Kolhapur region of Maharashtra, India. It is a combination of sprouted moth beans curry (matki), a spicy gravy made with a special blend of spices known as 'Kolhapuri Masala', topped with crunchy farsan (crispy savory mixture) Main ingredients:  Sprouted moth beans (matki), Kolhapuri Masala (a blend of spices), Oil, Onion, Garlic, Tomatoes, Ginger, Turmeric powder, Red chili powder ,Cumin seeds, Mustard seeds, Curry leaves, Salt, Farsan (a crispy mixture made from fried gram flour noodles), Chopped onions (for garnish), Chopped coriander leaves , Lemon juice ,Pav (bread, usually served on the side)                                          Allergy warning Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as Gram flour, Sesame seeds, Nuts
        Kolhapuri Misal-Pav
        Kolhapuri Misal-Pav
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        $12.00 $14.00

        Type: Vegetarian   | Spice level: Mild  Portion size: 1  Description:Kolhapuri Misal-Pav is a popular and spicy breakfast dish from the Kolhapur region of Maharashtra, India. It consists of sprouted moth beans curry (matki), a spicy gravy made with a special blend of spices known as 'Kolhapuri Masala', and is topped with crunchy farsan (crispy savory mixture) and served with lightly toasted pav (bread). The dish is known for its fiery and flavorful taste, which is a result of the unique blend of spices used in the dish. Kolhapuri Misal-Pav is typically enjoyed as a breakfast or snack, and is a must-try for those who enjoy spicy and flavorful food. Main ingredients: Sprouted moth beans (Matki), Onion, Garlic, Tomatoes, Ginger, Oil, Turmeric powder, Red chili powder, Cumin seeds, Mustard seeds, Curry leaves, Salt, Coriander seeds, Cumin seeds, Sesame seeds, Cloves, Cinnamon, Black pepper, Cardamom, Dry red chilies, Grated coconut Allergy warning Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as Gluten, Nuts, Sesame seeds, Gram flour
        Rassam
        Rassam
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        $8.00 $10.00

        Type: Vegetarian   | Spice level: Mild  Portion size: 1  Description:  Rasam is a tangy, spicy and flavorful soup that is typically made with tamarind, tomatoes, lentils, and a blend of South Indian spices such as cumin, coriander, and black pepper. It is often served as a starter or as a side dish with rice and other South Indian dishes.   Main ingredients:  toor dal (split pigeon peas) or masoor dal (red lentils), tomatoes, lemon-sized ball of tamarind,  cumin seeds,  black peppercorns,  coriander seeds,  garlic cloves, turmeric powder,  green chillies, chopped,  coriander leaves, chopped,  curry leaves, mustard seeds,  dried red chillies, Salt to taste, Water,  oil or ghee Allergy warning: Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy,  eggs, peanuts or cashews. 
        Idli or Vada
        Idli or Vada
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        $11.00 $13.00

        Type: Vegetarian   | Spice level: Mild  Portion size: 1  Description: Idli and vada are popular South Indian breakfast items that are often served together as a combo meal. They are made with different ingredients and have distinct textures and flavors. Idli is a soft and fluffy steamed cake made from fermented rice and urad dal batter. both idli and vada can be part of a healthy and balanced diet when consumed in moderation. It's important to pair them with nutritious side dishes like chutney and sambar, and to choose lower-fat cooking methods for vada, such as baking or air-frying, to reduce the amount of saturated fat in the dish. Main ingredients: idli rice, urad dal (split black gram), Water,  fenugreek seeds (methi),  urad dal (split black gram),  rice flour,  cumin seeds (jeera),  black pepper, asafoetida (hing),  green chilies,  curry leaves, finely choppedSalt , Oil  Allergy warning Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, 
        Mini Tomato-Onion Utappa
        Mini Tomato-Onion Utappa
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        $8.00 $10.00

        Type: Vegetarian   | Spice level: Mild  Portion size: 1  Description: Mini tomato-onion uttapa is a small-sized version of the traditional uttapa or uttapam. It is a popular South Indian dish The mini uttapam is smaller in size and can be served as a snack or appetizer. It is typically served with coconut chutney and sambar. Mini tomato-onion uttapam is a delicious and nutritious dish,  that is high in carbohydrates, fiber, and protein. It is also a gluten-free and vegan-friendly dish, making it a good option for people with dietary restrictions. Main ingredients: Rice, Split black gram (urad dal), Fenugreek seeds, Water, Salt, Chopped onions, Chopped tomatoes, Finely chopped green chili (optional), Chopped coriander leaves (cilantro), Oil for cooking  Allergy warning Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, soy, or sesame.
        Idli Sambar
        Idli Sambar
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        $10.00 $12.00

        Chuttneys
        Chuttneys
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        $8.00 $10.00

        Bhel Puri
        Bhel Puri
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        $10.00 $12.00

        Chole-Samosa
        Chole-Samosa
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        $8.00 $10.00

        Vada-Pav
        Vada-Pav
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        $12.00 $14.00

        Dahi Puri
        Dahi Puri
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        $10.00 $12.00

        Type: Vegetarian   | Spice level: Mild  Portion size: 1 includes (16oz Chili + 16oz Rice + 1 Cheddar Corn Muffin) Description: Dahi Puri is a popular Indian street food snack that originated in the state of Maharashtra, . It is a type of chaat, which means "snack" in Hindi, and is made by filling crispy, small, round, hollow puris (fried dough balls) with a mixture of boiled potatoes. Main ingredients: Dahi Puri is made with crispy puris filled with a mixture of boiled potatoes, sprouted mung beans, chopped onions, tamarind chutney, topped with yogurt and garnished with spices and coriander leaves Allergy warning Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as peanuts, tree nuts, wheat, dairy, soy, or sesame.  
        Pani Puri
        Pani Puri
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        $11.00 $13.00

        Type: Vegetarian   | Spice level: Mild  Portion size: 1 Description: Pani Puri is a popular Indian street food snack that consists of small, crispy, hollow balls made of semolina or wheat flour, known as puris, The whole Pani Puri is then popped into the mouth at once for a burst of flavors and textures. Pani Puri is a beloved snack in India and is enjoyed as a refreshing appetizer or as a mid-day snack. Main ingredients:  boiled potatoes, sprouted mung beans, chickpeas, chopped onions, and a tangy tamarind chutney. The filling is then topped with a spicy and flavorful mint-coriander water, also known as pani, which is made by blending mint leaves, coriander leaves, green chili, ginger, and other spices with water Allergy warning Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
        Papdi Chat
        Papdi Chat
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        $13.00 $15.00

        Type: Vegetarian   | Spice level: Mild  Portion size: 1  Description: Papdi Chat is a popular Indian street food that is made with crispy flatbreads (known as papdi) topped with a variety of savory and tangy ingredients. Main ingredients: papdi (crispy flatbreads), boiled potatoes, chopped,  chickpeas,  onions, tomatoes,  cilantro leaves, tamarind chutney, mint chutney,  chaat masala, Salt , Sev. Allergy warning Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.  
        Pav-Bhaji
        Pav-Bhaji
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        $12.00 $14.00

        Type: Vegetarian   | Spice level: Mild  Portion size: 1 Description: Pav Bhaji is a popular Indian street food dish that originated in Mumbai. The dish consists of a flavorful vegetable curry (bhaji) that is served with buttered and toasted bread rolls (pav). The bhaji is made with mashed vegetables like potatoes, cauliflower, and peas, along with a blend of spices like red chili powder, turmeric, and pav bhaji masala. Main ingredients:  Potatoes, boiled and mashed, Cauliflower florets, finely chopped, Green peas, Onions, finely chopped, Tomatoes, finely chopped, Ginger-garlic paste, Green chilies, finely chopped, Butter, Oil, Cumin seeds, Red chili powder, Turmeric powder, Coriander powder, Pav Bhaji Masala, Salt, Water Allergy warning Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
        Ragda-Patties
        Ragda-Patties
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        $12.00 $15.00

        Type: Vegetarian   | Spice level: Mild  Portion size: 1 Description: Ragda-Patties is a popular street food dish from the Indian state of Maharashtra, especially in Mumbai. It is a delicious and filling dish that consists of two main components - Ragda, a spiced curry made from white peas, and Patties, which are shallow-fried potato cakes. Main ingredients: Dried white peas, soaked overnight and boiled until soft, Oil, Cumin seeds, Mustard seeds, Asafoetida (hing), Ginger-garlic paste, Onion, Tomatoes, Turmeric powder, Red chili powder, Coriander powder, Cumin powder, Garam masala, Salt,Water Allergy warning Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
        Dal Dhokli
        Dal Dhokli
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        $13.00 $15.00

        Type: Vegetarian   | Spice level: Mild  Portion size: 1 Description:Dal Dhokli is a comforting one-pot meal from the Indian state of Gujarat. It is a hearty and nutritious dish that is made by simmering bite-sized pieces of spiced wheat flour dough, called Dhokli, in a flavorful lentil-based curry, called Dal. The result is a delicious and filling dish that is perfect for a family dinner or a comforting meal on a cold day. Main ingredients:  split pigeon peas (toor dal),  onion, tomatoes, chopped, green chilies, slit ,  turmeric powder,  red chili powder,  cumin seeds,  mustard seeds,  asafoetida (hing), Salt , Water  Allergy warning Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
        Frankie
        Frankie
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        $15.00 $18.00

        Type: Vegetarian   | Spice level: Mild  Portion size: 1  Description:Aloo frankie is a popular Indian street food that consists of a flatbread wrap filled with spiced potatoes, onions, and various chutneys. The filling is usually rolled up in a paratha (Indian flatbread) and served hot. It is a delicious and convenient snack that can be eaten on-the-go. Main ingredients: Paratha or roti (Indian flatbread), Potatoes, Onions, Green chutney (made from cilantro, mint, green chili, and other spices),Tamarind chutney (made from tamarind, jaggery, and spices), Chaat masala (a spice blend of cumin, coriander, and other spices), Oil  Allergy warning Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.  
        Potato Chips
        Potato Chips
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        $8.00 $10.00

        Type: Vegetarian   | Spice level: Mild  Portion size: 1  Description:Potato chips are a popular snack food made from thinly sliced, fried or baked potato slices, sold in bags or canisters. They come in various flavors and are high in fat and calories but can be enjoyed in moderation as part of a balanced diet Main ingredients: The main ingredient in potato chips is potatoes. Other common ingredients include vegetable oil, salt, and flavorings such as spices, cheese, or artificial additives. Additional ingredients may vary depending on the specific brand or type of potato chips. Allergy warning Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.  

        Juice (1)

        Green Juice
        Green Juice
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        $8.95 $9.95

        GREEN Cucumber, Celery, Fennel, Spinach, Lemon & Ginger 35 cal Details: With mainly all-green ingredients, Green is just the juice to keep illness at bay. Fennel & spinach are full of vitamins and minerals as well as antioxidants to keep your cells healthy. Green also offers you lemon and ginger, a dynamic duo that will kick your immune system into high gear. Notes Changes in this section that require price adjustments cannot be honored (i.e. protein add ons, cheese add ons). We may not always be able to source USDA-certified organic ingredients at any given time. We use a Transparency Board in each location to update you on which ingredients we are not able to source temporarily

        Smoothies (1)

        Strawberry Cheesecake Smoothies
        Strawberry Cheesecake Smoothies
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        $8.95 $9.50

        Strawberries, Banana, Granola, Almond Butter, Honey, Vanilla & Almond Milk Size: 16oz Cal: 408 cal

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