Type: Vegetarian   | Spice level: Mild 

Portion size: 1

Description:Dal Dhokli is a comforting one-pot meal from the Indian state of Gujarat. It is a hearty and nutritious dish that is made by simmering bite-sized pieces of spiced wheat flour dough, called Dhokli, in a flavorful lentil-based curry, called Dal. The result is a delicious and filling dish that is perfect for a family dinner or a comforting meal on a cold day.

Main ingredients:  split pigeon peas (toor dal),  onion, tomatoes, chopped, green chilies, slit ,  turmeric powder,  red chili powder,  cumin seeds,  mustard seeds,  asafoetida (hing), Salt , Water 

Allergy warning

Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.

Type: Vegetarian   | Spice level: Mild 

Portion size: 1

Description:Dal Dhokli is a comforting one-pot meal from the Indian state of Gujarat. It is a hearty and nutritious dish that is made by simmering bite-sized pieces of spiced wheat flour dough, called Dhokli, in a flavorful lentil-based curry, called Dal. The result is a delicious and filling dish that is perfect for a family dinner or a comforting meal on a cold day.

Main ingredients:  split pigeon peas (toor dal),  onion, tomatoes, chopped, green chilies, slit ,  turmeric powder,  red chili powder,  cumin seeds,  mustard seeds,  asafoetida (hing), Salt , Water 

Allergy warning

Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.