Type: Vegetarian   | Spice level: Mild 

Portion size: 1

Description:  Kolhapuri Misal is a spicy, flavorful and popular breakfast dish from the Kolhapur region of Maharashtra, India. It is a combination of sprouted moth beans curry (matki), a spicy gravy made with a special blend of spices known as 'Kolhapuri Masala', topped with crunchy farsan (crispy savory mixture)

Main ingredients: 

Sprouted moth beans (matki), Kolhapuri Masala (a blend of spices), Oil, Onion, Garlic, Tomatoes, Ginger, Turmeric powder, Red chili powder ,Cumin seeds, Mustard seeds, Curry leaves, Salt, Farsan (a crispy mixture made from fried gram flour noodles), Chopped onions (for garnish), Chopped coriander leaves , Lemon juice ,Pav (bread, usually served on the side)

Allergy warning

Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as Gram flour, Sesame seeds, Nuts

Type: Vegetarian   | Spice level: Mild 

Portion size: 1

Description:  Kolhapuri Misal is a spicy, flavorful and popular breakfast dish from the Kolhapur region of Maharashtra, India. It is a combination of sprouted moth beans curry (matki), a spicy gravy made with a special blend of spices known as 'Kolhapuri Masala', topped with crunchy farsan (crispy savory mixture)

Main ingredients: 

Sprouted moth beans (matki), Kolhapuri Masala (a blend of spices), Oil, Onion, Garlic, Tomatoes, Ginger, Turmeric powder, Red chili powder ,Cumin seeds, Mustard seeds, Curry leaves, Salt, Farsan (a crispy mixture made from fried gram flour noodles), Chopped onions (for garnish), Chopped coriander leaves , Lemon juice ,Pav (bread, usually served on the side)

Allergy warning

Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as Gram flour, Sesame seeds, Nuts