Type: Vegetarian   | Spice level: Mild 

Portion size: 1

Description:

Veg upma is a popular vegetarian breakfast dish in India. It is made by roasting semolina or sooji in a little oil or ghee until it turns golden brown and fragrant. The roasted semolina is then cooked with vegetables such as onions, green peas, carrots, and beans, and flavored with mustard seeds, curry leaves, and green chilies.

Main Ingredient:

The main ingredient in veg upma is semolina or sooji, Vegetables such as onions, green peas, carrots, and beans,Mustard seeds, Curry leaves, Green chilies, Oil or ghee (clarified butter), Water, Salt

Allergy warning

Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as mustard seeds or green chilies.

Type: Vegetarian   | Spice level: Mild 

Portion size: 1

Description:

Veg upma is a popular vegetarian breakfast dish in India. It is made by roasting semolina or sooji in a little oil or ghee until it turns golden brown and fragrant. The roasted semolina is then cooked with vegetables such as onions, green peas, carrots, and beans, and flavored with mustard seeds, curry leaves, and green chilies.

Main Ingredient:

The main ingredient in veg upma is semolina or sooji, Vegetables such as onions, green peas, carrots, and beans,Mustard seeds, Curry leaves, Green chilies, Oil or ghee (clarified butter), Water, Salt

Allergy warning

Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as mustard seeds or green chilies.