Ragda-Patties
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Tai’s Kitchen
$12.00 $15.00
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Product Details
Type: Vegetarian | Spice level: Mild
Portion size: 1
Description: Ragda-Patties is a popular street food dish from the Indian state of Maharashtra, especially in Mumbai. It is a delicious and filling dish that consists of two main components - Ragda, a spiced curry made from white peas, and Patties, which are shallow-fried potato cakes.
Main ingredients: Dried white peas, soaked overnight and boiled until soft, Oil, Cumin seeds, Mustard seeds, Asafoetida (hing), Ginger-garlic paste, Onion, Tomatoes, Turmeric powder, Red chili powder, Coriander powder, Cumin powder, Garam masala, Salt,Water
Allergy warning
Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
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Type: Vegetarian | Spice level: Mild
Portion size: 1
Description: Ragda-Patties is a popular street food dish from the Indian state of Maharashtra, especially in Mumbai. It is a delicious and filling dish that consists of two main components - Ragda, a spiced curry made from white peas, and Patties, which are shallow-fried potato cakes.
Main ingredients: Dried white peas, soaked overnight and boiled until soft, Oil, Cumin seeds, Mustard seeds, Asafoetida (hing), Ginger-garlic paste, Onion, Tomatoes, Turmeric powder, Red chili powder, Coriander powder, Cumin powder, Garam masala, Salt,Water
Allergy warning
Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
Type: Vegetarian | Spice level: Mild
Portion size: 1
Description: Ragda-Patties is a popular street food dish from the Indian state of Maharashtra, especially in Mumbai. It is a delicious and filling dish that consists of two main components - Ragda, a spiced curry made from white peas, and Patties, which are shallow-fried potato cakes.
Main ingredients: Dried white peas, soaked overnight and boiled until soft, Oil, Cumin seeds, Mustard seeds, Asafoetida (hing), Ginger-garlic paste, Onion, Tomatoes, Turmeric powder, Red chili powder, Coriander powder, Cumin powder, Garam masala, Salt,Water
Allergy warning
Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
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