Type: Vegetarian   | Spice level: Mild 

Portion size: 1 

Description: Mini tomato-onion uttapa is a small-sized version of the traditional uttapa or uttapam. It is a popular South Indian dish The mini uttapam is smaller in size and can be served as a snack or appetizer. It is typically served with coconut chutney and sambar. Mini tomato-onion uttapam is a delicious and nutritious dish,  that is high in carbohydrates, fiber, and protein. It is also a gluten-free and vegan-friendly dish, making it a good option for people with dietary restrictions.

Main ingredients: Rice, Split black gram (urad dal), Fenugreek seeds, Water, Salt, Chopped onions, Chopped tomatoes, Finely chopped green chili (optional), Chopped coriander leaves (cilantro), Oil for cooking

 Allergy warning

Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, soy, or sesame.

Type: Vegetarian   | Spice level: Mild 

Portion size: 1 

Description: Mini tomato-onion uttapa is a small-sized version of the traditional uttapa or uttapam. It is a popular South Indian dish The mini uttapam is smaller in size and can be served as a snack or appetizer. It is typically served with coconut chutney and sambar. Mini tomato-onion uttapam is a delicious and nutritious dish,  that is high in carbohydrates, fiber, and protein. It is also a gluten-free and vegan-friendly dish, making it a good option for people with dietary restrictions.

Main ingredients: Rice, Split black gram (urad dal), Fenugreek seeds, Water, Salt, Chopped onions, Chopped tomatoes, Finely chopped green chili (optional), Chopped coriander leaves (cilantro), Oil for cooking

 Allergy warning

Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, soy, or sesame.