Batata Poha
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Tai’s Kitchen
$13.00 $15.00
Quantity:
Product Details
Type: Vegetarian | Spice level: Mild
Portion size: 1
Description:
Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness. It is made tangy and spicy from green chillies and lemon juice along with boiled potatoes that further enhances the texture.
When serving the Aloo Poha, sprinkle Chevdo and freshly peeled pomegranates over it. The crunchiness of the Chevdo along with the sweet juices of the pomegranate makes this dish delectable.You can also add sprouts and steamed corn to the poha to make it even more nutritious.
Main ingredients
Poha (Flattened rice), Potatoes (Aloo) , boiled, peeled & cubed, Green peas (Matar) , steamed teaspoon Mustard seeds (Rai/ Kadugu), teaspoon Cumin seeds (Jeera), sprig Curry leaves , finely chopped, Onion , finely chopped, Green Chillies , slit lengthwis, Ginger , finely chopped, teaspoon Turmeric powder (Haldi), teaspoon Asafoetida (hing), Sugar, ,Lemons , juice extracted, tablespoon Roasted Peanuts (Moongphali), Oil, Coriander (Dhania) Leaves , finely chopped, Fresh Pomegranate Fruit Kernels ,Salt
Allergy warning
Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame
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Type: Vegetarian | Spice level: Mild
Portion size: 1
Description:
Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness. It is made tangy and spicy from green chillies and lemon juice along with boiled potatoes that further enhances the texture.
When serving the Aloo Poha, sprinkle Chevdo and freshly peeled pomegranates over it. The crunchiness of the Chevdo along with the sweet juices of the pomegranate makes this dish delectable.You can also add sprouts and steamed corn to the poha to make it even more nutritious.
Main ingredients
Poha (Flattened rice), Potatoes (Aloo) , boiled, peeled & cubed, Green peas (Matar) , steamed teaspoon Mustard seeds (Rai/ Kadugu), teaspoon Cumin seeds (Jeera), sprig Curry leaves , finely chopped, Onion , finely chopped, Green Chillies , slit lengthwis, Ginger , finely chopped, teaspoon Turmeric powder (Haldi), teaspoon Asafoetida (hing), Sugar, ,Lemons , juice extracted, tablespoon Roasted Peanuts (Moongphali), Oil, Coriander (Dhania) Leaves , finely chopped, Fresh Pomegranate Fruit Kernels ,Salt
Allergy warning
Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame
Type: Vegetarian | Spice level: Mild
Portion size: 1
Description:
Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness. It is made tangy and spicy from green chillies and lemon juice along with boiled potatoes that further enhances the texture.
When serving the Aloo Poha, sprinkle Chevdo and freshly peeled pomegranates over it. The crunchiness of the Chevdo along with the sweet juices of the pomegranate makes this dish delectable.You can also add sprouts and steamed corn to the poha to make it even more nutritious.
Main ingredients
Poha (Flattened rice), Potatoes (Aloo) , boiled, peeled & cubed, Green peas (Matar) , steamed teaspoon Mustard seeds (Rai/ Kadugu), teaspoon Cumin seeds (Jeera), sprig Curry leaves , finely chopped, Onion , finely chopped, Green Chillies , slit lengthwis, Ginger , finely chopped, teaspoon Turmeric powder (Haldi), teaspoon Asafoetida (hing), Sugar, ,Lemons , juice extracted, tablespoon Roasted Peanuts (Moongphali), Oil, Coriander (Dhania) Leaves , finely chopped, Fresh Pomegranate Fruit Kernels ,Salt
Allergy warning
Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame
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