Rassam
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Tai’s Kitchen
$8.00 $10.00
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Product Details
Type: Vegetarian | Spice level: Mild
Portion size: 1
Description: Rasam is a tangy, spicy and flavorful soup that is typically made with tamarind, tomatoes, lentils, and a blend of South Indian spices such as cumin, coriander, and black pepper. It is often served as a starter or as a side dish with rice and other South Indian dishes.
Main ingredients:
toor dal (split pigeon peas) or masoor dal (red lentils), tomatoes, lemon-sized ball of tamarind, cumin seeds, black peppercorns, coriander seeds, garlic cloves, turmeric powder, green chillies, chopped, coriander leaves, chopped, curry leaves, mustard seeds, dried red chillies, Salt to taste, Water, oil or ghee
Allergy warning:
Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, peanuts or cashews.
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Type: Vegetarian | Spice level: Mild
Portion size: 1
Description: Rasam is a tangy, spicy and flavorful soup that is typically made with tamarind, tomatoes, lentils, and a blend of South Indian spices such as cumin, coriander, and black pepper. It is often served as a starter or as a side dish with rice and other South Indian dishes.
Main ingredients:
toor dal (split pigeon peas) or masoor dal (red lentils), tomatoes, lemon-sized ball of tamarind, cumin seeds, black peppercorns, coriander seeds, garlic cloves, turmeric powder, green chillies, chopped, coriander leaves, chopped, curry leaves, mustard seeds, dried red chillies, Salt to taste, Water, oil or ghee
Allergy warning:
Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, peanuts or cashews.
Type: Vegetarian | Spice level: Mild
Portion size: 1
Description: Rasam is a tangy, spicy and flavorful soup that is typically made with tamarind, tomatoes, lentils, and a blend of South Indian spices such as cumin, coriander, and black pepper. It is often served as a starter or as a side dish with rice and other South Indian dishes.
Main ingredients:
toor dal (split pigeon peas) or masoor dal (red lentils), tomatoes, lemon-sized ball of tamarind, cumin seeds, black peppercorns, coriander seeds, garlic cloves, turmeric powder, green chillies, chopped, coriander leaves, chopped, curry leaves, mustard seeds, dried red chillies, Salt to taste, Water, oil or ghee
Allergy warning:
Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, peanuts or cashews.
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