Idli or Vada
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Tai’s Kitchen
$11.00 $13.00
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Product Details
Type: Vegetarian | Spice level: Mild
Portion size: 1
Description:
Idli and vada are popular South Indian breakfast items that are often served together as a combo meal. They are made with different ingredients and have distinct textures and flavors. Idli is a soft and fluffy steamed cake made from fermented rice and urad dal batter.
both idli and vada can be part of a healthy and balanced diet when consumed in moderation. It's important to pair them with nutritious side dishes like chutney and sambar, and to choose lower-fat cooking methods for vada, such as baking or air-frying, to reduce the amount of saturated fat in the dish.
Main ingredients: idli rice, urad dal (split black gram), Water, fenugreek seeds (methi), urad dal (split black gram), rice flour, cumin seeds (jeera), black pepper, asafoetida (hing), green chilies, curry leaves, finely choppedSalt , Oil
Allergy warning
Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy,
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Type: Vegetarian | Spice level: Mild
Portion size: 1
Description:
Idli and vada are popular South Indian breakfast items that are often served together as a combo meal. They are made with different ingredients and have distinct textures and flavors. Idli is a soft and fluffy steamed cake made from fermented rice and urad dal batter.
both idli and vada can be part of a healthy and balanced diet when consumed in moderation. It's important to pair them with nutritious side dishes like chutney and sambar, and to choose lower-fat cooking methods for vada, such as baking or air-frying, to reduce the amount of saturated fat in the dish.
Main ingredients: idli rice, urad dal (split black gram), Water, fenugreek seeds (methi), urad dal (split black gram), rice flour, cumin seeds (jeera), black pepper, asafoetida (hing), green chilies, curry leaves, finely choppedSalt , Oil
Allergy warning
Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy,
Type: Vegetarian | Spice level: Mild
Portion size: 1
Description:
Idli and vada are popular South Indian breakfast items that are often served together as a combo meal. They are made with different ingredients and have distinct textures and flavors. Idli is a soft and fluffy steamed cake made from fermented rice and urad dal batter.
both idli and vada can be part of a healthy and balanced diet when consumed in moderation. It's important to pair them with nutritious side dishes like chutney and sambar, and to choose lower-fat cooking methods for vada, such as baking or air-frying, to reduce the amount of saturated fat in the dish.
Main ingredients: idli rice, urad dal (split black gram), Water, fenugreek seeds (methi), urad dal (split black gram), rice flour, cumin seeds (jeera), black pepper, asafoetida (hing), green chilies, curry leaves, finely choppedSalt , Oil
Allergy warning
Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy,
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