Kolhapuri Misal-Pav
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Tai’s Kitchen
$12.00 $14.00
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Product Details
Type: Vegetarian | Spice level: Mild
Portion size: 1
Description:Kolhapuri Misal-Pav is a popular and spicy breakfast dish from the Kolhapur region of Maharashtra, India. It consists of sprouted moth beans curry (matki), a spicy gravy made with a special blend of spices known as 'Kolhapuri Masala', and is topped with crunchy farsan (crispy savory mixture) and served with lightly toasted pav (bread). The dish is known for its fiery and flavorful taste, which is a result of the unique blend of spices used in the dish. Kolhapuri Misal-Pav is typically enjoyed as a breakfast or snack, and is a must-try for those who enjoy spicy and flavorful food.
Main ingredients: Sprouted moth beans (Matki), Onion, Garlic, Tomatoes, Ginger, Oil, Turmeric powder, Red chili powder, Cumin seeds, Mustard seeds, Curry leaves, Salt, Coriander seeds, Cumin seeds, Sesame seeds, Cloves, Cinnamon, Black pepper, Cardamom, Dry red chilies, Grated coconut
Allergy warning
Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as Gluten, Nuts, Sesame seeds, Gram flour
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Type: Vegetarian | Spice level: Mild
Portion size: 1
Description:Kolhapuri Misal-Pav is a popular and spicy breakfast dish from the Kolhapur region of Maharashtra, India. It consists of sprouted moth beans curry (matki), a spicy gravy made with a special blend of spices known as 'Kolhapuri Masala', and is topped with crunchy farsan (crispy savory mixture) and served with lightly toasted pav (bread). The dish is known for its fiery and flavorful taste, which is a result of the unique blend of spices used in the dish. Kolhapuri Misal-Pav is typically enjoyed as a breakfast or snack, and is a must-try for those who enjoy spicy and flavorful food.
Main ingredients: Sprouted moth beans (Matki), Onion, Garlic, Tomatoes, Ginger, Oil, Turmeric powder, Red chili powder, Cumin seeds, Mustard seeds, Curry leaves, Salt, Coriander seeds, Cumin seeds, Sesame seeds, Cloves, Cinnamon, Black pepper, Cardamom, Dry red chilies, Grated coconut
Allergy warning
Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as Gluten, Nuts, Sesame seeds, Gram flour
Type: Vegetarian | Spice level: Mild
Portion size: 1
Description:Kolhapuri Misal-Pav is a popular and spicy breakfast dish from the Kolhapur region of Maharashtra, India. It consists of sprouted moth beans curry (matki), a spicy gravy made with a special blend of spices known as 'Kolhapuri Masala', and is topped with crunchy farsan (crispy savory mixture) and served with lightly toasted pav (bread). The dish is known for its fiery and flavorful taste, which is a result of the unique blend of spices used in the dish. Kolhapuri Misal-Pav is typically enjoyed as a breakfast or snack, and is a must-try for those who enjoy spicy and flavorful food.
Main ingredients: Sprouted moth beans (Matki), Onion, Garlic, Tomatoes, Ginger, Oil, Turmeric powder, Red chili powder, Cumin seeds, Mustard seeds, Curry leaves, Salt, Coriander seeds, Cumin seeds, Sesame seeds, Cloves, Cinnamon, Black pepper, Cardamom, Dry red chilies, Grated coconut
Allergy warning
Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as Gluten, Nuts, Sesame seeds, Gram flour
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