Description-

Butter Naan is a popular Indian bread that is soft, fluffy, and typically served alongside various curries and dishes. It is made from all-purpose flour, yeast, yogurt, and ghee (clarified butter), which gives it a rich and buttery flavor. The dough is kneaded until smooth and then cooked in a tandoor (traditional clay oven) or on a griddle until it puffs up and develops a slight char. The naan is often brushed with melted butter before serving, adding extra richness and flavor. It is best enjoyed hot and can be torn into pieces and used to scoop up deliciously spiced gravies or eaten on its own as a flavorful accompaniment to a meal.

Description-

Butter Naan is a popular Indian bread that is soft, fluffy, and typically served alongside various curries and dishes. It is made from all-purpose flour, yeast, yogurt, and ghee (clarified butter), which gives it a rich and buttery flavor. The dough is kneaded until smooth and then cooked in a tandoor (traditional clay oven) or on a griddle until it puffs up and develops a slight char. The naan is often brushed with melted butter before serving, adding extra richness and flavor. It is best enjoyed hot and can be torn into pieces and used to scoop up deliciously spiced gravies or eaten on its own as a flavorful accompaniment to a meal.