The Naked Tart Kitchen at Charlotte NC 28205
![]()
The Naked Tart Kitchen
Rent a fully licensed, gluten-free commercial kitchen at The Naked Tart, Charlotte NC
$550.00
- Type
- Frequency
- Selection Type
Addon List
Shelf Storage (Maximum 1 Selections Allowed)
Product Details
The Naked Tart offers gluten-free commercial kitchen space, inspected by the Department of Agriculture. Designed for food entrepreneurs focused on gluten-free and vegan baked goods—such as cookies, granola, juices, jams, breads, and pies—our facility provides a safe and compliant environment for your culinary creations.
Why Choose The Naked Tart?
At The Naked Tart, we specialize in gluten-free production, ensuring a clean and dedicated space free from gluten and meat. Our flexible rental options and top-tier equipment make it an ideal choice for long-term tenants looking to scale their gluten-free and vegan food businesses.
Features
- Wi-Fi
- Temperature Controlled
- Food Truck Friendly
- Teaching Kitchen
- 24/7 Access
- Parking
- Demo Kitchen
Additional Services
- Cold Storage
- Dry Storage
- Freezer Storage (Flexible—can be expanded based on your needs)
Equipment
- Prep Tables
- Food Slicer
- Food Mixer
- Convection Oven
- Commercial Oven
- Range
- Griddle
Lease Terms
The Naked Tart is currently seeking a long-term renter with a 1-year lease. A security deposit is required. We offer flexible hours and are open to accommodating your specific storage needs, including refrigeration and freezer space, with the possibility of adding more equipment to suit your requirements.
Follow below instructions to apply for this kitchen:
- Step 1: Submit your application here
- Step 2: Create a Dishefs account here (if you don't have one) and submit a Rental Request by adding Rental request to your cart and checkout
- Step 3: A security deposit is required and will be secured in a Dishefs escrow account. The amount set by the kitchen owner will be displayed on the checkout screen.
- Step 4: Have your Liability Insurance ready to add our kitchen as secondary insured.
- Step 5: Ensure you've obtained any necessary secondary permits for your food business operations. Billing starts from the reservation date.
- Step 6: Once approved, you'll have 24/7 kitchen access. Please plan your rental using the shared availability calendar here.
Any additional equipment requirements can be discussed during onboarding.
Contact Us Today to Reserve Your Space at The Naked Tart Kitchen!
Share It
The Naked Tart offers gluten-free commercial kitchen space, inspected by the Department of Agriculture. Designed for food entrepreneurs focused on gluten-free and vegan baked goods—such as cookies, granola, juices, jams, breads, and pies—our facility provides a safe and compliant environment for your culinary creations.
Why Choose The Naked Tart?
At The Naked Tart, we specialize in gluten-free production, ensuring a clean and dedicated space free from gluten and meat. Our flexible rental options and top-tier equipment make it an ideal choice for long-term tenants looking to scale their gluten-free and vegan food businesses.
Features
- Wi-Fi
- Temperature Controlled
- Food Truck Friendly
- Teaching Kitchen
- 24/7 Access
- Parking
- Demo Kitchen
Additional Services
- Cold Storage
- Dry Storage
- Freezer Storage (Flexible—can be expanded based on your needs)
Equipment
- Prep Tables
- Food Slicer
- Food Mixer
- Convection Oven
- Commercial Oven
- Range
- Griddle
Lease Terms
The Naked Tart is currently seeking a long-term renter with a 1-year lease. A security deposit is required. We offer flexible hours and are open to accommodating your specific storage needs, including refrigeration and freezer space, with the possibility of adding more equipment to suit your requirements.
Follow below instructions to apply for this kitchen:
- Step 1: Submit your application here
- Step 2: Create a Dishefs account here (if you don't have one) and submit a Rental Request by adding Rental request to your cart and checkout
- Step 3: A security deposit is required and will be secured in a Dishefs escrow account. The amount set by the kitchen owner will be displayed on the checkout screen.
- Step 4: Have your Liability Insurance ready to add our kitchen as secondary insured.
- Step 5: Ensure you've obtained any necessary secondary permits for your food business operations. Billing starts from the reservation date.
- Step 6: Once approved, you'll have 24/7 kitchen access. Please plan your rental using the shared availability calendar here.
Any additional equipment requirements can be discussed during onboarding.
Contact Us Today to Reserve Your Space at The Naked Tart Kitchen!
The Naked Tart offers gluten-free commercial kitchen space, inspected by the Department of Agriculture. Designed for food entrepreneurs focused on gluten-free and vegan baked goods—such as cookies, granola, juices, jams, breads, and pies—our facility provides a safe and compliant environment for your culinary creations.
Why Choose The Naked Tart?
At The Naked Tart, we specialize in gluten-free production, ensuring a clean and dedicated space free from gluten and meat. Our flexible rental options and top-tier equipment make it an ideal choice for long-term tenants looking to scale their gluten-free and vegan food businesses.
Features
- Wi-Fi
- Temperature Controlled
- Food Truck Friendly
- Teaching Kitchen
- 24/7 Access
- Parking
- Demo Kitchen
Additional Services
- Cold Storage
- Dry Storage
- Freezer Storage (Flexible—can be expanded based on your needs)
Equipment
- Prep Tables
- Food Slicer
- Food Mixer
- Convection Oven
- Commercial Oven
- Range
- Griddle
Lease Terms
The Naked Tart is currently seeking a long-term renter with a 1-year lease. A security deposit is required. We offer flexible hours and are open to accommodating your specific storage needs, including refrigeration and freezer space, with the possibility of adding more equipment to suit your requirements.
Follow below instructions to apply for this kitchen:
- Step 1: Submit your application here
- Step 2: Create a Dishefs account here (if you don't have one) and submit a Rental Request by adding Rental request to your cart and checkout
- Step 3: A security deposit is required and will be secured in a Dishefs escrow account. The amount set by the kitchen owner will be displayed on the checkout screen.
- Step 4: Have your Liability Insurance ready to add our kitchen as secondary insured.
- Step 5: Ensure you've obtained any necessary secondary permits for your food business operations. Billing starts from the reservation date.
- Step 6: Once approved, you'll have 24/7 kitchen access. Please plan your rental using the shared availability calendar here.
Any additional equipment requirements can be discussed during onboarding.
Contact Us Today to Reserve Your Space at The Naked Tart Kitchen!
No Result Found