A samosa is a popular and savory pastry in South Asian cuisine, particularly in Indian, Pakistani, and Middle Eastern cultures. It typically consists of a thin, triangular or cone-shaped pastry shell made from unleavened dough, filled with a mixture of spiced potatoes, peas, lentils, or minced meat. The filling is seasoned with a blend of aromatic spices such as cumin, coriander, and garam masala, giving the samosa its distinctive flavor. The pastry is often deep-fried to achieve a crispy texture, though baked versions are also common. Samosas are commonly served as appetizers, snacks, or street food, and they are enjoyed for their flavorful and satisfying taste. They may be accompanied by chutneys or sauces for added taste.

A samosa is a popular and savory pastry in South Asian cuisine, particularly in Indian, Pakistani, and Middle Eastern cultures. It typically consists of a thin, triangular or cone-shaped pastry shell made from unleavened dough, filled with a mixture of spiced potatoes, peas, lentils, or minced meat. The filling is seasoned with a blend of aromatic spices such as cumin, coriander, and garam masala, giving the samosa its distinctive flavor. The pastry is often deep-fried to achieve a crispy texture, though baked versions are also common. Samosas are commonly served as appetizers, snacks, or street food, and they are enjoyed for their flavorful and satisfying taste. They may be accompanied by chutneys or sauces for added taste.