Churma ladoo
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Description-
Churma Ladoo is a traditional Indian sweet made from coarsely ground wheat flour or semolina (called "sooji" in Hindi), ghee (clarified butter), and jaggery (unrefined cane sugar). The mixture is first roasted until golden brown and then blended into a coarse powder. The mixture is then combined with melted ghee, jaggery syrup, and flavored with cardamom powder, and shaped into small round balls
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Description-
Churma Ladoo is a traditional Indian sweet made from coarsely ground wheat flour or semolina (called "sooji" in Hindi), ghee (clarified butter), and jaggery (unrefined cane sugar). The mixture is first roasted until golden brown and then blended into a coarse powder. The mixture is then combined with melted ghee, jaggery syrup, and flavored with cardamom powder, and shaped into small round balls
Description-
Churma Ladoo is a traditional Indian sweet made from coarsely ground wheat flour or semolina (called "sooji" in Hindi), ghee (clarified butter), and jaggery (unrefined cane sugar). The mixture is first roasted until golden brown and then blended into a coarse powder. The mixture is then combined with melted ghee, jaggery syrup, and flavored with cardamom powder, and shaped into small round balls
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