Khatta Mitha
Isynbus Kitchen Rental
$3.29
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Description-
Khatta Mitha is a popular sweet and sour snack from the Indian state of Gujarat. The name "Khatta Mitha" translates to "sour and sweet" in English, which describes the flavor profile of this snack. It is made from a mixture of puffed rice, sev (thin noodles made from gram flour), peanuts, and spices. The snack is seasoned with a blend of spices such as chaat masala, cumin powder, and chili powder, and is also mixed with tamarind chutney and jaggery (a type of unrefined cane sugar) to give it a tangy and sweet taste. Khatta Mitha is often enjoyed as a standalone snack or used as a topping in chaat dishes such as bhel puri and sev puri. It is commonly found in snack shops and street food stalls across India.
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Description-
Khatta Mitha is a popular sweet and sour snack from the Indian state of Gujarat. The name "Khatta Mitha" translates to "sour and sweet" in English, which describes the flavor profile of this snack. It is made from a mixture of puffed rice, sev (thin noodles made from gram flour), peanuts, and spices. The snack is seasoned with a blend of spices such as chaat masala, cumin powder, and chili powder, and is also mixed with tamarind chutney and jaggery (a type of unrefined cane sugar) to give it a tangy and sweet taste. Khatta Mitha is often enjoyed as a standalone snack or used as a topping in chaat dishes such as bhel puri and sev puri. It is commonly found in snack shops and street food stalls across India.
Description-
Khatta Mitha is a popular sweet and sour snack from the Indian state of Gujarat. The name "Khatta Mitha" translates to "sour and sweet" in English, which describes the flavor profile of this snack. It is made from a mixture of puffed rice, sev (thin noodles made from gram flour), peanuts, and spices. The snack is seasoned with a blend of spices such as chaat masala, cumin powder, and chili powder, and is also mixed with tamarind chutney and jaggery (a type of unrefined cane sugar) to give it a tangy and sweet taste. Khatta Mitha is often enjoyed as a standalone snack or used as a topping in chaat dishes such as bhel puri and sev puri. It is commonly found in snack shops and street food stalls across India.
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