Description-

Kesar Mohanthal is a traditional Indian sweet from the state of Gujarat, made from besan (gram flour), ghee (clarified butter), sugar, and flavored with saffron (kesar) and cardamom.

To prepare Kesar Mohanthal, besan is roasted in ghee until it turns fragrant and golden brown. The roasted besan is then mixed with sugar syrup, saffron, and cardamom powder to form a thick, fudgy mixture. This mixture is then spread onto a greased plate or tray, and once it cools, it is cut into diamond-shaped pieces.

Kesar Mohanthal has a rich, nutty flavor with hints of saffron and cardamom. It has a crumbly yet fudgy texture and is often garnished with chopped nuts such as almonds or pistachios.

Kesar Mohanthal is a popular sweet that is often served during festivals and special occasions in Gujarat and other parts of India. It is also a popular gift item during the festive season.

Description-

Kesar Mohanthal is a traditional Indian sweet from the state of Gujarat, made from besan (gram flour), ghee (clarified butter), sugar, and flavored with saffron (kesar) and cardamom.

To prepare Kesar Mohanthal, besan is roasted in ghee until it turns fragrant and golden brown. The roasted besan is then mixed with sugar syrup, saffron, and cardamom powder to form a thick, fudgy mixture. This mixture is then spread onto a greased plate or tray, and once it cools, it is cut into diamond-shaped pieces.

Kesar Mohanthal has a rich, nutty flavor with hints of saffron and cardamom. It has a crumbly yet fudgy texture and is often garnished with chopped nuts such as almonds or pistachios.

Kesar Mohanthal is a popular sweet that is often served during festivals and special occasions in Gujarat and other parts of India. It is also a popular gift item during the festive season.