Description-

Kaju Katri is a popular Indian sweet that originated in the western state of Gujarat. It is made from cashew nuts, sugar, and ghee (clarified butter). The cashew nuts are ground into a fine powder, which is then mixed with sugar syrup and cooked until it thickens and forms a dough-like consistency. The mixture is then flavored with cardamom powder and shaped into thin, rectangular pieces. Kaju Katri has a smooth and creamy texture with a rich, nutty flavor. It is often garnished with silver leaf and is a popular sweet during special occasions such as weddings and festivals. Kaju Katri can be found in most Indian sweet shops and is widely enjoyed throughout the country.

Description-

Kaju Katri is a popular Indian sweet that originated in the western state of Gujarat. It is made from cashew nuts, sugar, and ghee (clarified butter). The cashew nuts are ground into a fine powder, which is then mixed with sugar syrup and cooked until it thickens and forms a dough-like consistency. The mixture is then flavored with cardamom powder and shaped into thin, rectangular pieces. Kaju Katri has a smooth and creamy texture with a rich, nutty flavor. It is often garnished with silver leaf and is a popular sweet during special occasions such as weddings and festivals. Kaju Katri can be found in most Indian sweet shops and is widely enjoyed throughout the country.